This classic bread pudding is a comforting dessert made with stale bread, eggs, milk, and spices. It’s baked in a 9×13 pan, making it perfect for feeding a crowd or for enjoying leftovers.
The recipe is simple and can be customized with various add-ins like raisins, chocolate chips, or nuts to enhance the flavor.
Understanding Bread Pudding
Bread pudding is a classic dessert that brings warmth and nostalgia to many.
This dish transforms stale bread into a delightful treat, making it a practical choice for using up leftovers.
With its rich custard base and the option to add various mix-ins, bread pudding can cater to different tastes and preferences.
The Comfort of a Cozy Kitchen
Imagine a cozy kitchen filled with the aroma of freshly baked bread pudding.
The golden-brown top, dusted lightly with powdered sugar, invites you to indulge.
A warm serving in a 9×13 dish, ready to be shared, creates a sense of togetherness, perfect for family gatherings or quiet evenings at home.
Key Ingredients for Success
The foundation of a great bread pudding lies in its ingredients.
Day-old bread is essential, as it absorbs the custard mixture beautifully.
Eggs, milk, and sugar come together to create a rich custard, while spices like cinnamon add depth to the flavor profile.
Optional add-ins, such as raisins or chocolate chips, can enhance the experience, providing bursts of sweetness in every bite.
The Baking Process
Preparing bread pudding is straightforward and rewarding.
Start by cubing the bread and mixing it with your chosen add-ins.
Next, whisk together the custard ingredients until smooth, then pour this mixture over the bread.
Allowing it to sit for a short time ensures that every piece is well-soaked before baking.
The result is a beautifully baked pudding, golden on top and soft within.
Serving Suggestions
Once baked, let the bread pudding cool slightly before serving.
A light dusting of powdered sugar adds a touch of elegance and sweetness.
Serve it warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra treat.
This dessert is not just a dish; it’s a comforting experience that warms the heart and soul.
Nutrition and Portions
This delightful dessert serves about 12 people, making it ideal for gatherings.
Each serving contains approximately 220 calories, with a balance of carbohydrates and protein.
With its rich flavor and satisfying texture, bread pudding is a dessert that can be enjoyed without guilt, especially when shared with loved ones.
Easy 9×13 Bread Pudding Recipe
This bread pudding features cubes of bread soaked in a rich custard mixture, baked until golden and set. It takes about 1 hour from start to finish and serves 12 people.
Ingredients
- 1 loaf of day-old bread, cut into cubes (about 10-12 cups)
- 4 large eggs
- 3 cups milk
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins or chocolate chips (optional)
- 2 tablespoons butter, melted (for greasing the pan)
- Powdered sugar for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with melted butter.
- Prepare the Bread: Place the cubed bread in a large mixing bowl. If desired, add raisins or chocolate chips and mix well.
- Make the Custard: In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes, ensuring all the bread is soaked. Let it sit for about 15 minutes to absorb the liquid.
- Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake in the preheated oven for 45-50 minutes, or until the top is golden and a knife inserted in the center comes out clean.
- Serve: Allow the bread pudding to cool slightly before serving. Dust with powdered sugar if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 12 servings
- Calories: 220kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 38g
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