Egg custard is one of those timeless desserts that never fails to deliver comfort. This classic recipe, baked in a generous 9×13 dish, ensures there’s plenty to share with family and friends. It’s creamy, smooth, and has just the right amount of sweetness, making it a wonderful treat for any occasion.
Whether you’re reminiscing about childhood desserts or looking to impress your guests with a simple yet elegant dish, this egg custard is a perfect choice. Easy to make and delightful to eat, it will surely become a staple in your dessert repertoire.
The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can whip up a delicious custard that is both rich and satisfying.
Deliciously Simple Egg Custard
This egg custard stands out as a velvety and smooth dessert. Made with a simple blend of eggs, milk, and sugar, it is baked to a delightful perfection in a 9×13 pan. Each slice offers a delicate sweetness, enhanced by a hint of vanilla that makes it a comforting classic.
To elevate the flavor, a light sprinkle of nutmeg or cinnamon on top adds an aromatic touch. The creamy texture invites you for a second helping, embodying the essence of a homemade dessert that warms both the heart and the palate.
Creating a Rustic Ambiance
Picture a rustic kitchen bathed in soft natural light, where the golden-brown surface of the baked custard catches the eye. The charm of such a setting amplifies the experience of enjoying this classic dessert.
As you gather around the table, the inviting aroma of freshly baked custard fills the air, promising a treat that is both nostalgic and satisfying. This dish is perfect for family gatherings or cozy dinners, creating cherished moments with every slice served.
Ingredient Essentials
Crafting this delightful custard requires only a handful of ingredients. You’ll need large eggs, milk, granulated sugar, vanilla extract, and a pinch of salt to bring it all together. The simplicity of these components highlights the beauty of the recipe.
With just the right balance of creaminess and sweetness, this custard can be a showstopper at any meal. The choice of toppings, like nutmeg or cinnamon, adds a personal touch, allowing you to customize each serving to your liking.
Baking to Perfection
The process of baking the egg custard is straightforward yet rewarding. Begin by preheating your oven, ensuring it’s ready to create the ideal environment for the custard to set properly.
After whisking the ingredients until smooth, pour the mixture into a greased 9×13 dish, where it will undergo a transformation in the oven. Baking for 45 to 55 minutes allows it to achieve that perfect consistency, where a knife inserted in the center comes out clean.
Serving Suggestions
Once the custard has cooled slightly, it’s time to slice and serve. This dish shines whether enjoyed warm or chilled, making it versatile for any occasion.
For an extra touch, consider sprinkling a little nutmeg or cinnamon just before serving. The aromatic spices not only enhance the flavor but also add visual appeal, making each plate a feast for the senses.
Nutritional Information
This custard is not just delicious; it also offers a satisfying option for dessert lovers. Each serving contains approximately 210 calories, with a modest amount of fat and carbohydrates. It provides a balanced treat that can be enjoyed without guilt.
With 12 servings per dish, this custard is perfect for sharing with loved ones, ensuring everyone gets to experience the warmth and comfort it brings. Whether it’s a family dinner or a special gathering, this custard is sure to impress.
Deliciously Simple Egg Custard
This egg custard is a velvety and smooth dessert made with eggs, milk, and sugar, baked to perfection in a 9×13 pan. It has a delicate sweetness and a hint of vanilla, making it a comforting classic that pairs wonderfully with a sprinkle of nutmeg or cinnamon.
Ingredients
- 6 large eggs
- 6 cups milk
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- Nutmeg or cinnamon for sprinkling (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Mixture: In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined and smooth.
- Pour into Dish: Grease a 9×13 baking dish and pour the egg mixture into it, ensuring an even layer.
- Bake: Place the dish in the preheated oven and bake for 45-55 minutes, or until the custard is set and a knife inserted in the center comes out clean.
- Cool and Serve: Allow the custard to cool slightly before slicing. Serve warm or chilled, sprinkled with nutmeg or cinnamon if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Total Time: 1 hour
- Servings: 12 servings
- Calories: 210kcal
- Fat: 6g
- Protein: 8g
- Carbohydrates: 30g
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