This bread pudding cake is a delightful dessert that combines the comforting flavors of bread pudding with the texture of a cake. It’s made with stale bread, eggs, milk, and spices, creating a rich and satisfying treat.
The recipe is simple and can be customized with various add-ins like raisins, chocolate chips, or nuts to enhance the flavor. It’s perfect for using up leftover bread and makes a great dessert for any occasion.
Overview of Bread Pudding Cake
This delightful dessert merges the comforting essence of traditional bread pudding with the satisfying texture of cake.
It transforms stale bread into a rich, custardy treat that delights the palate.
Perfect for any occasion, this dessert is a wonderful way to utilize leftover bread while creating something truly special.
Key Ingredients
The foundation of this bread pudding cake includes simple ingredients that are often found in most kitchens.
Stale bread, eggs, milk, and sugar come together to create a creamy custard that envelops the bread.
Optional add-ins like raisins or chocolate chips can elevate the flavor profile, making each bite a unique experience.
Preparation Steps
To start, preheat your oven to 350°F (175°C) and prepare a baking dish with melted butter.
Cubed stale bread is then placed in a mixing bowl, ready to soak in the custard mixture.
Whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt to create a smooth custard.
Baking Process
Once the custard is ready, pour it over the cubed bread and gently mix to ensure every piece is soaked.
If desired, fold in raisins or chocolate chips for added texture and sweetness.
Transfer the mixture to the greased baking dish and bake for 45-50 minutes until the top is golden brown and a knife inserted in the center comes out clean.
Serving Suggestions
After baking, allow the bread pudding cake to cool slightly before serving.
A light dusting of powdered sugar adds a touch of elegance, while a scoop of vanilla ice cream complements the warm cake beautifully.
This combination not only enhances the presentation but also adds a creamy contrast to the warm, spiced cake.
Nutritional Information
This dessert serves eight, making it perfect for gatherings or family meals.
Each serving contains approximately 250 calories, with a balanced mix of carbohydrates and protein.
Enjoying this cake as a treat can be part of a well-rounded diet, especially when shared with loved ones.
Easy Bread Pudding Cake Recipe
This bread pudding cake features cubed bread soaked in a creamy custard mixture, baked until golden and set. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 6 cups stale bread, cubed
- 4 large eggs
- 2 cups milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins or chocolate chips (optional)
- 2 tablespoons butter, melted for greasing the pan
- Powdered sugar for dusting (optional)
Instructions
- Prep the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with melted butter.
- Prepare the Bread: Place the cubed stale bread in a large mixing bowl.
- Make the Custard: In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the cubed bread and gently stir to ensure all the bread is soaked. If using, fold in raisins or chocolate chips.
- Bake: Transfer the mixture to the prepared baking dish and spread it evenly. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Cool and Serve: Allow the bread pudding cake to cool slightly before serving. Dust with powdered sugar if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8 servings
- Calories: 250kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 45g
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