This classic bread pudding is a comforting dessert that makes use of stale bread, eggs, milk, and sugar. It’s baked to perfection in a 9×13 pan, making it ideal for serving a crowd.
The recipe is simple and can be customized with various add-ins like raisins, nuts, or spices to enhance the flavor.
Understanding Bread Pudding
Bread pudding is a classic dessert that transforms stale bread into a warm, comforting dish.
This dessert is not only economical but also versatile, allowing for various ingredients to be added based on personal preference.
With its rich custard base and soft texture, it has become a beloved treat in many households.
Ingredients Overview
The foundation of this bread pudding includes simple ingredients such as stale bread, eggs, milk, and sugar.
These staples come together to create a custard that envelops the bread, resulting in a delightful texture.
Optional add-ins like raisins or nuts can enhance the flavor and add an interesting twist to the traditional recipe.
Preparation Steps
To begin, preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish by greasing it with butter.
Next, cube the stale bread and place it in a large mixing bowl.
In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until everything is well combined.
Combining Ingredients
Once the custard mixture is ready, pour it over the cubed bread.
Gently stir to ensure that every piece of bread is soaked in the custard.
If desired, fold in raisins or chopped nuts at this stage for added texture and flavor.
Baking the Pudding
Transfer the mixture into the greased baking dish, spreading it evenly.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard has set.
The aroma that fills the kitchen during baking is sure to entice everyone nearby.
Serving Suggestions
Once baked, allow the bread pudding to cool slightly before serving.
It can be enjoyed warm or at room temperature, making it a flexible dessert option.
For an extra touch, drizzle caramel sauce over the top and serve with a scoop of vanilla ice cream for a delightful contrast of flavors and temperatures.
Easy Bread Pudding Recipe
This bread pudding features cubed bread soaked in a rich custard mixture, baked until golden and set. The recipe takes about 1 hour from start to finish and serves 12 people.
Ingredients
- 10 cups stale bread, cubed
- 4 large eggs
- 4 cups milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup raisins or other dried fruit (optional)
- 1/2 cup chopped nuts (optional)
- Butter for greasing the pan
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- Prepare the Bread: Place the cubed stale bread in a large mixing bowl.
- Make the Custard: In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes and gently stir to ensure all the bread is soaked. If using, add raisins and nuts.
- Bake: Pour the mixture into the prepared baking dish and spread evenly. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
- Cool and Serve: Allow the bread pudding to cool slightly before serving. It can be enjoyed warm or at room temperature, and pairs well with a drizzle of caramel sauce or a scoop of vanilla ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 12 servings
- Calories: 250kcal
- Fat: 6g
- Protein: 6g
- Carbohydrates: 42g
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