Looking for a perfect treat to accompany your afternoon tea or coffee? These classic butter cookies are the answer. They are incredibly simple to make and deliver a rich, buttery flavor that melts in your mouth. You’ll find yourself reaching for just one more, and then another!
These cookies are not just delicious; they also fill your kitchen with the most delightful aroma as they bake. The combination of butter and sugar creates a sweet, decadent treat that pairs beautifully with a hot beverage. They are perfect for sharing with friends or family during gatherings or simply enjoying on your own.
What’s even better? You can customize these cookies with your favorite add-ins like chocolate chips, nuts, or even a sprinkle of sea salt to elevate their taste.
Deliciously Simple Butter Cookies
These butter cookies are wonderfully tender and crumbly with a rich buttery taste. The simplicity of the ingredients allows the buttery flavor to shine, making them a perfect companion for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- Optional: Chocolate chips, nuts, or sprinkles for decoration
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Flavor: Mix in the vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Shape the Cookies: Using a tablespoon, scoop out the dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the bottom of a glass or your palm.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 110 kcal per cookie
- Fat: 7g
- Protein: 1g
- Carbohydrates: 10g
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