Butter doodle cookies are a delightful treat that combines the rich flavor of butter with a hint of cinnamon and sugar. These soft and chewy cookies are perfect for any occasion and are sure to please both kids and adults.
This recipe is simple and requires basic baking skills. With just a few ingredients, you can whip up a batch of these delicious cookies in no time.
Delightful Butter Doodle Cookies
Butter doodle cookies are a charming treat that brings together the rich essence of butter with a sprinkle of cinnamon and sugar.
These cookies are not just a dessert; they evoke warmth and comfort, making them perfect for gatherings or a cozy night in.
Their soft and chewy texture makes them irresistible, appealing to both children and adults alike.
Quick and Simple Recipe
The process of making butter doodle cookies is straightforward, requiring only a handful of ingredients.
In about 30 minutes, you can create a batch of approximately 24 cookies that will fill your kitchen with a delightful aroma.
This recipe is ideal for both novice bakers and seasoned pros looking for a quick sweet fix.
Ingredients That Shine
At the heart of these cookies is a buttery dough that is rolled in a mixture of cinnamon and sugar.
The combination of unsalted butter, granulated sugar, and brown sugar creates a rich flavor profile that is simply mouthwatering.
The addition of eggs and vanilla extract enhances the overall taste, making each bite a delightful experience.
Preparation Steps
Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
Cream together the softened butter and sugars until the mixture is light and fluffy, then incorporate the eggs and vanilla.
In a separate bowl, whisk together the dry ingredients, then combine them with the wet mixture until just blended.
Baking to Perfection
Once your dough is ready, prepare the cinnamon sugar by mixing it in a small bowl.
Scoop out tablespoon-sized portions of dough, roll them into balls, and coat each ball in the cinnamon sugar mixture.
Place them on the baking sheet, ensuring they are spaced apart, and bake for 10-12 minutes until the edges turn a light golden brown.
Cooling and Enjoying
After baking, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
This cooling period is essential, as it allows the cookies to firm up while maintaining their soft center.
Once cooled, serve them with a glass of milk for a delightful treat that is sure to please everyone.
Easy Butter Doodle Cookie Recipe
These butter doodle cookies are made with a buttery dough rolled in cinnamon sugar, resulting in a sweet and aromatic cookie. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar (for rolling)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Prepare for Baking: In a small bowl, combine the remaining granulated sugar and cinnamon for rolling. Scoop tablespoon-sized portions of dough and roll them into balls, then roll each ball in the cinnamon sugar mixture.
- Bake the Cookies: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
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