There’s nothing quite like the aroma of freshly baked peanut butter cookies wafting through your kitchen. This classic recipe brings together the rich, nutty flavor of peanut butter with a texture that’s perfectly chewy on the inside and slightly crisp on the edges. It’s a delightful treat that can be enjoyed any time of the year.
These cookies are not just delicious; they’re also incredibly easy to make. With just a handful of ingredients, you can whip up a batch in no time. Whether you’re baking for a special occasion or just want a sweet snack, these peanut butter cookies will surely impress.
The Ultimate Peanut Butter Cookie Recipe
These chewy peanut butter cookies are sweet, nutty, and satisfying. Each bite features a buttery flavor complemented by the unmistakable taste of peanut butter, making them an irresistible snack for cookie lovers.
Ingredients
- 1 cup creamy or crunchy peanut butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Additional granulated sugar for rolling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Ingredients: In a large bowl, combine peanut butter, sugar, egg, baking soda, vanilla extract, and salt. Mix until smooth and well combined.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar to coat.
- Flatten the Cookies: Place the sugar-coated balls on the prepared baking sheet, spacing them about 2 inches apart. Use a fork to create a crisscross pattern on top of each cookie, gently pressing down.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will look slightly underbaked; they will continue to firm up as they cool.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 15g
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