This classic egg salad is a simple yet satisfying dish, perfect for sandwiches or as a side. Made with hard-boiled eggs, mayonnaise, and seasonings, it offers a creamy texture and rich flavor.
The recipe is quick to prepare and can be customized with additional ingredients like celery, onions, or herbs to enhance the taste.
Ingredients for a Classic Egg Salad
Creating a delightful egg salad begins with the right ingredients. The foundation of this dish is six large eggs, which provide a rich and creamy texture once boiled and chopped.
To enhance the flavor, a quarter cup of mayonnaise and a teaspoon of Dijon mustard are essential. These ingredients contribute to the salad’s creaminess and tangy taste.
Seasoning is key; a quarter teaspoon of salt and black pepper will elevate the dish. Optional ingredients like finely chopped celery, onion, and fresh herbs such as chives or parsley can add extra layers of flavor and texture.
Preparation Steps
Start by boiling the eggs. Place them in a pot, cover with water, and bring to a boil. Once boiling, cover the pot and remove it from heat, allowing the eggs to sit for 12 minutes.
After the time is up, transfer the eggs to an ice bath to cool. Once cooled, peel and chop them into small pieces, ready to be mixed.
In a mixing bowl, combine the chopped eggs with mayonnaise, Dijon mustard, salt, and pepper. Stir until everything is well incorporated. If desired, fold in any optional ingredients to customize your salad.
Serving Suggestions
This egg salad can be served in various ways, making it versatile for different occasions. For a light meal, serve it on a bed of crisp lettuce, allowing the freshness of the greens to complement the creamy salad.
For a heartier option, consider placing the egg salad between slices of bread to create delicious sandwiches. This makes for a satisfying lunch or picnic treat.
Pair it with crackers for a quick snack or serve it alongside fresh vegetables for a colorful platter. The options are endless!
Nutrition Information
Each serving of this egg salad offers a balanced nutritional profile. With approximately 210 calories per serving, it provides a good source of protein at 12 grams.
The fat content is around 15 grams, primarily from the mayonnaise and eggs, making it a filling option. With only 2 grams of carbohydrates, it fits well into various dietary preferences.
For those looking to enhance the nutritional value, adding chopped vegetables can increase fiber and vitamins without significantly altering the calorie count.
Customizing Your Egg Salad
One of the best aspects of egg salad is its adaptability. Feel free to experiment with different ingredients based on personal preferences or what you have on hand.
Adding diced pickles or relish can introduce a tangy crunch, while a sprinkle of paprika or curry powder can provide a unique twist. Fresh herbs like dill or basil can also brighten the flavor profile.
For a creamier texture, consider mixing in a bit of Greek yogurt or sour cream along with the mayonnaise. This not only enhances the creaminess but also adds a slight tang.
Presentation Ideas
Presentation can elevate the dining experience. Serve the egg salad in a beautiful bowl, garnished with additional herbs for a pop of color.
Consider using a rustic wooden table as a backdrop, which adds warmth and charm to the meal. A simple arrangement of slices of bread beside the salad invites guests to create their own sandwiches.
For a touch of elegance, serve the salad in individual cups or on small plates, allowing everyone to enjoy their portion while keeping the table looking tidy.
Easy Egg Salad Recipe
This egg salad features chopped hard-boiled eggs mixed with mayonnaise, mustard, and seasonings. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives or parsley (optional)
- 1/4 cup finely chopped celery (optional)
- 1/4 cup finely chopped onion (optional)
- Lettuce leaves for serving (optional)
- Bread for sandwiches (optional)
Instructions
- Boil the Eggs: Place the eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Transfer eggs to an ice bath to cool.
- Peel and Chop: Once cooled, peel the eggs and chop them into small pieces.
- Mix Ingredients: In a bowl, combine the chopped eggs, mayonnaise, Dijon mustard, salt, and pepper. Mix until well combined. Add optional ingredients like chives, celery, or onion if desired.
- Serve: Serve the egg salad on lettuce leaves, in sandwiches, or with crackers. Enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 210kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 2g
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