Imagine basking in the comforting warmth of a bowl of creamy clam chowder, the kind that brings you straight to the coast with every spoonful. This Classic New England Clam Chowder is a true representation of New England’s culinary tradition, offering a rich blend of flavors that will transport your taste buds to a seaside escape.
This chowder is not just a dish; it’s a celebration of fresh clams, tender potatoes, and smoky bacon, all enveloped in a luscious creamy broth. Perfect for chilly evenings or gatherings with friends, it’s a recipe that never fails to impress.
The best part about this chowder? It’s surprisingly easy to make at home! With just a few simple ingredients, you can create a dish that’s as satisfying as a meal from a local seafood shack.
The Ultimate New England Clam Chowder Recipe
This rich and creamy chowder is a delightful medley of sweet clams, tender potatoes, and savory bacon, all simmered together to create a comforting dish that’s perfect for any occasion. The taste is a perfect balance of briny sweetness from the clams, complemented by the creaminess of the broth and a hint of smokiness from the bacon.
Ingredients
- 4 strips of bacon, diced
- 1 medium onion, chopped
- 2 celery stalks, diced
- 2 medium potatoes, peeled and diced
- 2 cups clam juice
- 1 cup heavy cream
- 2 cups fresh clams, cleaned and chopped (or canned clams)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the Bacon: In a large pot, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pot.
- Sauté Vegetables: Add the chopped onion and celery to the pot, sautéing until softened (about 5 minutes).
- Add Potatoes and Broth: Stir in the diced potatoes, clam juice, and thyme. Bring to a boil, then reduce the heat and simmer until the potatoes are tender (about 15 minutes).
- Incorporate Clams and Cream: Stir in the chopped clams and heavy cream. Heat gently, allowing the chowder to thicken. Season with salt and pepper to taste.
- Serve: Ladle the chowder into bowls, sprinkle with crispy bacon and chopped parsley, and enjoy with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 25g
Related
- Classic New England Clam Chowder Recipe
- Captains Grille Clam Chowder Recipe
- Clam Chowder Bread Bowl Recipe Ideas
- Creamy Clam Chowder: A Simple Homemade Guide