Classic Old Fashioned Chicken Pot Pie Recipe

Ingredients for Old Fashioned Chicken Pot Pie

To create a delicious Old Fashioned Chicken Pot Pie, you will need the following ingredients:

• 1 pre-made pie crust (or homemade if you prefer)
• 1 lb boneless, skinless chicken breasts, cooked and diced
• 1 cup carrots, diced
• 1 cup peas (fresh or frozen)
• 1 cup potatoes, diced and parboiled
• 1/2 cup celery, diced
• 1/2 cup onion, chopped
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 3/4 cups chicken broth
• 1/2 cup milk
• Salt and pepper to taste
• 1 teaspoon dried thyme (optional)

Instructions for Making Old Fashioned Chicken Pot Pie

Follow these simple steps to create your mouthwatering Old Fashioned Chicken Pot Pie:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C).
2. Prepare the Pie Crust: If using a store-bought crust, roll it out and fit it into a 9-inch pie plate. If making homemade crust, prepare it according to your favorite recipe and place it in the pie plate.
3. Cook the Vegetables: In a large skillet over medium heat, melt the butter. Add the onions, carrots, celery, and cook until softened, about 5 minutes. Stir occasionally to prevent burning.
4. Add Flour: Sprinkle the flour over the cooked vegetables and stir well to combine. Cook for an additional minute to remove the raw flour taste.
5. Add Broth and Milk: Gradually pour in the chicken broth and milk while stirring continuously. Bring the mixture to a boil, then reduce the heat to a simmer.
6. Season the Filling: Add the diced chicken, peas, potatoes, salt, pepper, and thyme (if using) to the skillet. Stir until all ingredients are well incorporated. Allow the filling to simmer for about 5-10 minutes until it thickens slightly.
7. Fill the Pie Crust: Pour the chicken and vegetable filling into the prepared pie crust, spreading it out evenly.
8. Top with Crust: Cover the filling with the second pie crust. Seal the edges by crimping them together with your fingers or a fork. Cut several slits in the top crust to allow steam to escape during baking.
9. Bake the Pie: Place the pie in the preheated oven and bake for 30-35 minutes or until the crust is golden brown. Check periodically to ensure it doesn’t burn.
10. Cool Before Serving: Once baked, remove the pie from the oven and allow it to cool for about 10 minutes before slicing and serving. This cooling period helps the filling to set.

Tips for the Perfect Old Fashioned Chicken Pot Pie

Here are some helpful tips to ensure your Old Fashioned Chicken Pot Pie turns out perfectly every time:

• Use Leftover Chicken: This recipe is a great way to use up leftover roast chicken or rotisserie chicken. Simply shred or dice the chicken and add it to the filling.
• Mix Up the Vegetables: Feel free to customize the vegetable mix according to your preferences. Adding mushrooms, corn, or green beans can enhance the flavor and texture.
• Homemade Crust: If you have the time, making your own pie crust can elevate the dish. A flaky, buttery crust adds an authentic touch to the pot pie.
• Veggie Preparation: For a quicker preparation, you can use frozen mixed vegetables instead of fresh ones, saving you time on chopping and cooking.
• Add Herbs: Fresh herbs like parsley or rosemary can add a delightful flavor to the filling. Add them in just before pouring the mixture into the pie crust.
• Make Ahead: You can prepare the filling a day in advance and refrigerate it. When ready to bake, simply assemble the pie and pop it in the oven.

Serving Suggestions for Old Fashioned Chicken Pot Pie

To make your meal even more delightful, consider these serving suggestions:

• Side Salad: A light side salad with mixed greens, cucumbers, and a vinaigrette can balance the richness of the pot pie.
• Mashed Potatoes: For a hearty meal, serve the chicken pot pie alongside creamy mashed potatoes for that ultimate comfort food experience.
• Steamed Vegetables: Steamed broccoli or green beans can add a pop of color and nutrients to your meal.
• Savory Gravy: A drizzle of homemade chicken gravy over the pot pie can enhance the flavor and moisture.
• Crusty Bread: Serve with warm, crusty bread or biscuits to soak up any delicious filling that spills out.

Storing and Reheating Old Fashioned Chicken Pot Pie

If you have leftovers (though they may not last long!), here’s how to store and reheat your Old Fashioned Chicken Pot Pie:

• Storage: Allow the pot pie to cool completely before covering it with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days.
• Freezing: You can freeze an unbaked chicken pot pie for up to 3 months. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.
• Reheating: To reheat, place leftover slices in an oven-safe dish and cover with foil. Heat in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through.
• Microwave Option: For a quicker option, reheat individual slices in the microwave for 1-2 minutes, though the crust may not be as crispy.

Variations of Old Fashioned Chicken Pot Pie

Here are some delightful variations of the classic Old Fashioned Chicken Pot Pie that you can try:

• Turkey Pot Pie: Substitute chicken with turkey for a delicious post-Thanksgiving dish.
• Vegetarian Pot Pie: Replace chicken with hearty vegetables such as butternut squash and chickpeas, and use vegetable broth.
• Seafood Pot Pie: Incorporate shrimp, crab, or a mix of seafood for a coastal twist.
• Spicy Chicken Pot Pie: Add jalapeños or hot sauce to the filling for a kick of heat.
• Cheesy Chicken Pot Pie: Stir in shredded cheese into the filling for a creamy and cheesy delight.

Why You’ll Love This Old Fashioned Chicken Pot Pie

This Old Fashioned Chicken Pot Pie is not just a meal; it’s a warm hug on a plate. Here’s why you will adore this recipe:

• Comfort Food: It embodies everything comforting about home cooking, making it perfect for family dinners and chilly evenings.
• Customizable: The recipe allows for endless variations, so you can adapt it to your taste preferences and dietary needs.
• Easy to Make: With straightforward instructions, even novice cooks can create a dish that looks and tastes like it came from a gourmet kitchen.
• Great for Leftovers: It’s a fantastic way to use up leftover chicken or veggies, making it a practical choice for busy weeknights.
• Impressive Presentation: A golden-brown, flaky crust with bubbling filling is sure to impress your guests or family.

Frequently Asked Questions About Old Fashioned Chicken Pot Pie

If you have questions about making Old Fashioned Chicken Pot Pie, here are some common queries with answers:

• Can I use store-bought pie crust? Yes, store-bought pie crust is a convenient option and will still yield a delicious pot pie.
• How do I make the filling thicker? To thicken the filling, you can increase the amount of flour or let it simmer longer to reduce the liquid.
• Can I make this recipe gluten-free? Yes, you can use gluten-free flour for the filling and a gluten-free pie crust.
• What can I use instead of chicken broth? Vegetable broth or homemade stock can be used as a substitute if you prefer.
• Can I freeze the pot pie? Yes, you can freeze both baked and unbaked pot pie. Just ensure it is well-wrapped to prevent freezer burn.

Serving Suggestions for Old Fashioned Chicken Pot Pie

Enhance your dining experience with these serving suggestions that pair perfectly with Old Fashioned Chicken Pot Pie:

• Side Salads: A fresh garden salad or a light coleslaw can add a refreshing crunch to balance the richness of the pot pie.
• Mashed Potatoes: Serve with a side of creamy mashed potatoes for an extra dose of comfort.
• Steamed Vegetables: Lightly steamed broccoli, green beans, or carrots provide a healthy and colorful accompaniment.
• Crusty Bread: A slice of warm, crusty bread is perfect for sopping up any leftover filling.
• Wine Pairing: A glass of Chardonnay or Pinot Noir complements the flavors of the pot pie beautifully.

Tips for Perfecting Your Old Fashioned Chicken Pot Pie

Follow these tips to ensure your Old Fashioned Chicken Pot Pie turns out perfectly every time:

• Use Quality Ingredients: Fresh, high-quality ingredients make a noticeable difference in flavor. Opt for organic chicken and seasonal vegetables whenever possible.
• Don’t Overwork the Dough: If making your own crust, be gentle when mixing and rolling out the dough to maintain flakiness.
• Let It Rest: Allow the pot pie to rest for about 10-15 minutes after baking before serving. This helps the filling set and makes serving easier.
• Experiment with Spices: Don’t hesitate to add your favorite herbs and spices, like thyme, rosemary, or even a pinch of nutmeg for extra flavor.
• Check for Doneness: Ensure the crust is golden brown and the filling is bubbling before taking it out of the oven for the best texture and taste.

Storing and Reheating Old Fashioned Chicken Pot Pie

To keep your Old Fashioned Chicken Pot Pie fresh, follow these storage and reheating tips:

• Refrigeration: Store leftover pot pie in an airtight container in the fridge for up to 3 days.
• Freezing: For longer storage, wrap the pot pie tightly in plastic wrap and foil before freezing. It can last up to 2-3 months.
• Reheating: For best results, reheat in the oven at 350°F (175°C) until heated through, about 20-25 minutes.
  

  Conclusion

  In conclusion, the classic old fashioned chicken pot pie is a timeless dish that brings warmth and comfort to any table. With its flaky crust, hearty filling, and rich flavors, this recipe is sure to become a family favorite.

  Whether enjoyed on a chilly evening or as a delightful gathering dish, making this pot pie at home allows for personalized touches that elevate the experience. Embrace the tradition and savor every bite!

  Classic Old Fashioned Chicken Pot Pie Recipe