Classic Old Southern Recipes for a Full House

Hearty Southern Breakfast Ideas

Breakfast is the most important meal of the day, and in the South, it’s often a grand affair. When your house is full, nothing beats a spread of hearty breakfast dishes that keep everyone satisfied and energized for the day ahead.

Biscuits and Gravy

No Southern breakfast is complete without fluffy biscuits smothered in rich sausage gravy. This dish is a comforting classic that can be made in large batches.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 3/4 cup milk
  • 1 pound breakfast sausage
  • 2 cups milk (for gravy)
  • 1/4 cup all-purpose flour (for gravy)
  • Salt and pepper to taste

Instructions:

1. Preheat your oven to 450°F (230°C).
2. In a bowl, mix flour, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk to form a dough.
3. Turn dough onto a floured surface and knead gently. Roll out to 1-inch thickness and cut into rounds.
4. Place biscuits on a baking sheet and bake for 15-20 minutes until golden brown.
5. For the gravy, cook the sausage in a skillet until browned. Stir in flour, then gradually whisk in milk. Cook until thickened, then season with salt and pepper.
6. Serve biscuits topped with gravy.

Southern Grits

Grits are a staple in Southern cooking and can be enjoyed in many ways. For a breakfast that impresses, serve creamy grits with cheese or shrimp.

• Ingredients:
  • 1 cup grits (stone-ground preferred)
  • 4 cups water or chicken broth
  • 1 cup shredded cheddar cheese (optional)
  • Salt and pepper to taste

Instructions:

1. Bring water or broth to a boil in a large pot.
2. Slowly whisk in grits, reduce heat to low, and cover. Cook for about 20-25 minutes, stirring occasionally.
3. Once thick, stir in cheese (if using) and season with salt and pepper.

Classic Southern Lunch Dishes

As the day progresses, gathering around the table for lunch is a cherished tradition in Southern homes. Here are a couple of classic dishes that are sure to please a crowd.

Fried Chicken

Fried chicken is often regarded as the centerpiece of any Southern meal. It’s crispy on the outside and juicy on the inside, making it a favorite for family gatherings.

• Ingredients:
  • 1 whole chicken, cut into pieces
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

1. Soak chicken pieces in buttermilk for at least 1 hour (or overnight for best results).
2. In a bowl, mix flour, paprika, salt, and pepper. Remove chicken from buttermilk and dredge in the flour mixture.
3. Heat oil in a large skillet over medium-high heat. Fry chicken pieces until golden brown and cooked through, about 15-20 minutes per side.
4. Drain on paper towels before serving.

Collard Greens

Collard greens are a traditional Southern vegetable dish that pairs perfectly with fried chicken. They are packed with flavor and nutrition.

• Ingredients:
  • 2 pounds collard greens, washed and chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 smoked ham hock or bacon (for flavor)
  • Salt and pepper to taste

Instructions:

1. In a large pot, sauté onion and garlic until translucent.
2. Add collard greens, chicken broth, and ham hock or bacon. Bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour until greens are tender.
3. Season with salt and pepper before serving.

Delicious Southern Sides

No Southern meal is complete without a selection of sides. These dishes complement your main courses and add variety to your table.

Macaroni and Cheese

This creamy, cheesy dish is a Southern favorite that’s perfect for feeding a crowd.

• Ingredients:
  • 1 pound elbow macaroni
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • 3 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions:

1. Cook macaroni according to package instructions; drain and set aside.
2. In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
3. Gradually whisk in milk, stirring until the mixture thickens. Stir in cheese until melted, then add macaroni.
4. Transfer to a baking dish and bake at 350°F (175°C) for 20-25 minutes until bubbly.

Cornbread

Sweet, moist cornbread is a Southern classic that makes a great accompaniment to many dishes. It’s easy to make and can be prepared in advance.

• Ingredients:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup vegetable oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, eggs, and oil. Combine with dry ingredients until just mixed.
4. Pour batter into a greased skillet or baking dish and bake for 20-25 minutes until golden and a toothpick comes out clean.

Satisfying Southern Desserts

End your meal on a sweet note with these classic Southern desserts. They are sure to satisfy any sweet tooth!

Peach Cobbler

Peach cobbler is a Southern tradition that showcases the deliciousness of fresh peaches. This dessert is best served warm with a scoop of vanilla ice cream.

• Ingredients:
  • 4 cups sliced fresh peaches
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 tablespoon baking powder

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine peaches, sugar, lemon juice, and cinnamon; set aside.
3. In another bowl, whisk together flour, milk, melted butter, and baking powder.
4. Pour the batter into a greased baking dish. Top with the peach mixture.
5. Bake for 45-50 minutes until golden brown. Serve warm.

Red Velvet Cake

Red velvet cake is a striking dessert that’s perfect for any gathering. Its rich flavor and creamy frosting make it a standout on the dessert table.

• Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
2. In a bowl, mix flour, sugar, baking soda, salt, and cocoa powder. In another bowl, whisk together oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
3. Combine wet and dry ingredients until smooth. Divide batter between the prepared pans.
4. Bake for 25-30 minutes, until a toothpick comes out clean. Let cool before frosting.

Conclusion

Gathering family and friends around the table to enjoy these classic old Southern recipes creates memories that last a lifetime. Each dish tells a story and brings the warmth of Southern hospitality into your home. Whether it’s breakfast, lunch, or dessert, these recipes will fill your house with the delightful aromas and flavors of the South. Enjoy cooking and sharing these timeless meals with your loved ones!

“`html

Refreshing Southern Beverages

No Southern gathering is complete without a selection of refreshing beverages. These drinks are perfect for quenching thirst and adding a touch of Southern charm to your table.

Sweet Tea

Sweet tea is a staple in the South, known for its refreshing taste and perfect balance of sweetness. It’s an essential drink for any gathering.

• Ingredients:
  • 8 cups water
  • 4-6 black tea bags
  • 1-2 cups granulated sugar, to taste
  • Ice
  • Fresh lemon slices (optional)

Instructions:

1. Boil 4 cups of water in a pot.
2. Add the tea bags and steep for 5-10 minutes, depending on desired strength.
3. Remove tea bags and stir in the sugar until dissolved.
4. Add 4 cups of cold water and stir well. Serve over ice with lemon slices if desired.

Mint Julep

The mint julep is a classic Southern cocktail that is synonymous with the Kentucky Derby. Its refreshing mint flavor makes it a perfect summer drink.

• Ingredients:
  • 2 oz bourbon
  • 1/2 oz simple syrup
  • Fresh mint leaves
  • Crushed ice
  • Mint sprig for garnish

Instructions:

1. In a glass, muddle mint leaves with simple syrup to release the mint’s aroma.
2. Fill the glass with crushed ice and add bourbon.
3. Stir gently and garnish with a sprig of mint.

“`
“`html

Classic Southern Side Dishes

Side dishes are essential to complement the main course and complete your Southern feast. These recipes are simple yet incredibly flavorful, making them perfect for a house full of guests.

Collard Greens

Collard greens are a quintessential Southern side, often served with a splash of vinegar for extra flavor. Their rich, earthy taste pairs beautifully with any hearty main dish.

• Ingredients:
  • 2 lbs collard greens, washed and chopped
  • 4 slices of bacon, diced
  • 1 onion, chopped
  • 4 cups chicken broth
  • Salt and pepper, to taste

Instructions:

1. In a large pot, cook the diced bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pot.
2. Add the chopped onion to the pot and sauté until translucent.
3. Add the collard greens and chicken broth. Bring to a boil, then reduce to a simmer.
4. Cover and cook for about 45 minutes, stirring occasionally. Season with salt and pepper before serving.

Southern Cornbread

There’s nothing quite like a warm slice of Southern cornbread. It’s the perfect accompaniment to chili, greens, or just on its own with a pat of butter.

• Ingredients:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs

Instructions:

1. Preheat your oven to 425°F (220°C). Grease a cast-iron skillet or baking dish.
2. In a bowl, mix cornmeal, flour, baking powder, and salt.
3. In another bowl, whisk together milk, oil, and eggs.
4. Combine wet and dry ingredients until just mixed. Pour into the prepared skillet.
5. Bake for 20-25 minutes or until golden brown. Let cool slightly before slicing.

“`

Related

• 5 Iconic Quotes from Full House That Will Make You Nostalgic
• 5 Iconic Moments From Full House That Will Take You Back
• Cecily Strong’s Full White House Correspondents’ Dinner Speech
• Can I Get My Own Internet In My Parent’s House?