This quick bread pudding is a simple and delicious dessert that utilizes leftover bread, making it both economical and satisfying. With a custard base and the option to add various mix-ins, it’s a versatile treat that can be enjoyed warm or cold.
The recipe is straightforward and requires minimal ingredients, making it perfect for a last-minute dessert option.
Cozy Dessert Experience
Picture a warm serving of bread pudding, nestled in a simple white bowl, inviting you to indulge. The golden-brown top, speckled with cinnamon, hints at the comforting flavors within. Each spoonful reveals soft chunks of bread and sweet raisins, creating a delightful texture that warms the heart.
This dessert is more than just a treat; it evokes memories of home and family gatherings. The rustic wooden table beneath the bowl adds to the charm, making it a perfect centerpiece for cozy evenings. A fork rests beside the bowl, ready for you to dive into this comforting delight.
Simple Ingredients for a Classic Dish
The beauty of bread pudding lies in its simplicity. Utilizing leftover bread, this recipe transforms what might be discarded into a satisfying dessert. The basic ingredients include stale bread, milk, eggs, sugar, and a touch of vanilla and cinnamon.
Optional mix-ins like raisins or chocolate chips can elevate the dish, adding bursts of sweetness. This versatility allows for creativity, making each batch unique while still honoring the classic essence of bread pudding.
Preparation Made Easy
Preparing this dessert is straightforward and quick. Start by preheating your oven and greasing a baking dish. Cubing the stale bread is the first step, followed by whisking together the custard mixture of milk, eggs, and sugar.
Combining the bread with the custard allows the cubes to soak up the sweet liquid, ensuring every bite is rich and flavorful. After a brief resting period, you can fold in any additional ingredients before pouring the mixture into the prepared dish.
Baking to Perfection
Baking is where the magic happens. As the pudding cooks, it transforms into a golden-brown delight. The aroma wafts through the kitchen, creating an atmosphere of warmth and comfort.
After 30 to 35 minutes in the oven, the pudding should be set and slightly puffed. A knife inserted in the center should come out clean, signaling that it’s ready to be enjoyed. Allow it to cool slightly before serving to enhance the flavors.
Serving Suggestions
To serve, dish out warm portions of bread pudding into bowls. A dollop of whipped cream on top adds a creamy contrast, while a sprinkle of cinnamon enhances the visual appeal and flavor.
For those looking to add an extra touch, a drizzle of caramel sauce can elevate the experience even further. This dessert is perfect for sharing, making it an ideal choice for gatherings or a cozy night in.
Nutritional Information
This classic bread pudding serves six, making it a delightful option for family or friends. Each serving contains approximately 250 calories, with a balance of carbohydrates and protein, making it a satisfying end to any meal.
With minimal fat content, it offers a guilt-free indulgence that can be enjoyed without hesitation. The simplicity of the ingredients ensures that it remains a wholesome choice, perfect for any occasion.
Easy Bread Pudding Recipe
This bread pudding features cubes of stale bread soaked in a sweet custard mixture, baked until golden and set. The recipe takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 4 cups stale bread, cubed
- 2 cups milk
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or chocolate chips (optional)
- Butter for greasing the baking dish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- Prepare the Bread: Place the cubed stale bread in a large mixing bowl.
- Make the Custard: In another bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes, making sure to coat all pieces. Let it sit for about 10 minutes to allow the bread to soak up the liquid.
- Add Mix-Ins: If using, fold in the raisins or chocolate chips.
- Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake for 30-35 minutes, or until the top is golden and a knife inserted in the center comes out clean.
- Serve: Allow to cool slightly before serving. Enjoy warm, optionally topped with whipped cream or a drizzle of caramel sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6 servings
- Calories: 250kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 45g
Related
- Should i answer 866 calls?
- How fast would mach 10 go around the earth?
- What does nfs mean on Snapchat?
- Is october 10th a holiday?