If you’re looking for a dessert that brings back childhood memories, this classic southern banana pudding is the perfect choice. It’s creamy, sweet, and has that delightful combination of bananas and vanilla wafers that everyone loves. With just a few simple ingredients, you can whip up this nostalgic treat that will surely impress your family and friends.
Imagine digging your spoon into a luscious layer of creamy pudding, only to find slices of fresh bananas and crunchy vanilla wafers waiting for you. This banana pudding is not just a dessert; it’s a comforting experience that evokes feelings of warmth and happiness. It’s a classic recipe that never goes out of style.
The Best Banana Pudding You’ll Ever Make
This banana pudding is rich and creamy, featuring layers of luscious vanilla pudding, fresh sliced bananas, and crunchy vanilla wafers. It’s a delightful blend of textures and flavors, making it a true crowd-pleaser at any gathering.
Ingredients
- 1 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 large egg yolks, beaten
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 1 box vanilla wafers
- Whipped cream for topping (optional)
Instructions
- Prepare the Pudding: In a medium saucepan, whisk together the sugar, flour, and salt. Gradually add the milk while stirring to combine. Cook over medium heat, stirring constantly until the mixture thickens and bubbles (about 10 minutes).
- Add Egg Yolks: Carefully stir a small amount of hot pudding into the beaten egg yolks, then return the mixture to the saucepan. Cook for an additional 2 minutes, stirring continuously. Remove from heat and stir in the butter and vanilla extract.
- Layering: In a serving dish, layer the vanilla wafers, sliced bananas, and pudding. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
- Chill: Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the pudding to set.
- Serve: Top with whipped cream if desired, and enjoy your delicious banana pudding!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 35 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 9g
- Protein: 4g
- Carbohydrates: 58g
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