Have you ever wanted to create the perfect sugar cookies that bring a smile to everyone’s face? This classic sugar cookie recipe delivers just that! It’s a timeless treat that’s soft, buttery, and simply irresistible. Whether you’re baking for a holiday, a birthday, or just for fun, these cookies are bound to impress.
The beauty of this sugar cookie recipe lies in its simplicity. With just a handful of ingredients, you can whip up a batch in no time. Want to take it to the next level? Feel free to decorate them with icing, sprinkles, or even edible glitter to make them sparkle.
The Best Sugar Cookie Recipe
These sugar cookies are delightfully sweet, with a soft and chewy texture that melts in your mouth. The addition of vanilla extract adds a warm, inviting flavor that makes them irresistible.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 1/2 cup white sugar for decoration (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a small bowl, stir together the flour, baking soda, and baking powder. Set aside.
- Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla until well blended.
- Combine: Gradually blend in the dry ingredients until just combined.
- Shape the Cookies: Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Flatten each cookie slightly with the bottom of a glass, and sprinkle with sugar if desired.
- Bake: Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g
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