This classic vanilla cake is soft, moist, and perfect for any occasion. Baked in a 9×13 pan, it’s easy to prepare and serves a crowd, making it ideal for parties, potlucks, or family gatherings.
The recipe features simple ingredients and straightforward steps, allowing you to create a delicious cake that can be enjoyed plain or dressed up with frosting and toppings.
Classic Vanilla Cake Overview
This vanilla cake is a delightful treat that brings warmth and joy to any gathering. Its soft and moist texture makes it a favorite among cake lovers.
Baked in a 9×13 pan, it’s not only easy to prepare but also serves a generous number of people, making it perfect for celebrations or casual get-togethers.
Ingredients That Shine
The simplicity of the ingredients is what makes this cake so appealing. Basic pantry staples like flour, sugar, and eggs come together to create a light and fluffy masterpiece.
Adding a hint of vanilla extract elevates the flavor, while the butter contributes to its rich texture. This cake is a testament to how simple ingredients can yield delicious results.
Preparation Made Simple
Preparing this cake is straightforward, requiring only about 15 minutes of prep time. Start by preheating your oven and greasing the baking pan.
Mixing the dry ingredients and creaming the butter and sugar are key steps that set the foundation for a fluffy cake. Incorporating the eggs and vanilla adds richness, while alternating the dry ingredients with milk ensures a smooth batter.
Baking to Perfection
Once the batter is ready, pour it into the prepared pan and spread it evenly. Baking at 350°F (175°C) allows the cake to rise beautifully, forming a golden brown top.
Checking for doneness with a toothpick is essential; it should come out clean when the cake is ready. Allowing the cake to cool before frosting is crucial for achieving a smooth finish.
Frosting and Decoration
The final touch is the vanilla buttercream frosting, which adds a creamy layer of sweetness. Spreading it evenly over the cooled cake creates a delightful contrast to the fluffy texture.
Decorating with colorful sprinkles not only enhances the visual appeal but also adds a fun element, making it suitable for any occasion.
Serving Suggestions
This cake pairs wonderfully with a glass of milk, making it an ideal dessert for both kids and adults. A slice on a plate, ready to be enjoyed, is a sight that brings smiles.
Whether served at a birthday party, a family gathering, or simply as a sweet treat after dinner, this vanilla cake is sure to be a hit.
Easy Vanilla Cake for 9×13 Pan
This vanilla cake is made with flour, sugar, butter, eggs, and vanilla extract, resulting in a light and fluffy texture. The recipe takes about 45 minutes from start to finish and serves approximately 12-15 people.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 large eggs
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Cream Butter and Sugar: In another bowl, beat the softened butter and sugar together until light and fluffy.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Pour and Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting or serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 12-15 slices
- Calories: 210kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 34g