This classic yeast coffee cake is a delightful treat perfect for breakfast or brunch. With a soft, fluffy texture and a sweet cinnamon filling, it’s sure to please any crowd.
The recipe is straightforward and involves basic baking techniques. You can customize it with your favorite toppings, such as nuts or a glaze, to enhance the flavor.
Overview of Yeast Coffee Cake
This yeast coffee cake is a delightful addition to any breakfast or brunch table. Its soft and fluffy texture, combined with a sweet cinnamon filling, makes it a crowd-pleaser.
With a golden brown crust and a crumbly streusel topping, this cake is not just a treat for the taste buds but also a feast for the eyes. The inviting aroma of freshly baked cake fills the air, making it hard to resist a slice.
Ingredients That Make a Difference
The foundation of this coffee cake lies in its simple yet effective ingredients. All-purpose flour, sugar, and active dry yeast come together to create a rich dough that rises beautifully.
Warm milk and melted butter add moisture and flavor, while a hint of vanilla extract enhances the overall taste. The cinnamon-sugar filling, along with optional nuts, brings a delightful sweetness that complements the cake’s fluffy interior.
Preparation Steps to Follow
Preparing this coffee cake involves a few straightforward steps that yield impressive results. Start by mixing the dry ingredients and then combine them with the wet ingredients to form a dough.
Kneading the dough is essential for developing its texture, so take your time to ensure it becomes smooth and elastic. After the first rise, the dough is ready to be shaped and filled with the cinnamon mixture, creating layers of flavor.
Perfecting the Baking Process
Baking the coffee cake requires careful attention to time and temperature. Preheating the oven ensures even cooking, while the second rise allows the dough to expand further, resulting in a light and airy cake.
Once baked to a golden brown, the cake should cool slightly before adding a glaze, if desired. This final touch adds a sweet finish that enhances the overall experience.
Serving Suggestions
This yeast coffee cake is perfect for serving alongside a hot cup of coffee. Its fluffy texture and sweet filling make it an ideal choice for breakfast or brunch gatherings.
Consider pairing it with fresh fruit or yogurt for a balanced meal. The cake can also be customized with various toppings, such as nuts or a simple glaze, to suit personal preferences.
Storage and Enjoyment Tips
To keep the coffee cake fresh, store it in an airtight container at room temperature. It can last for several days, making it a convenient option for meal prep or snacks throughout the week.
For a delightful treat, consider reheating slices in the microwave for a few seconds before enjoying. This will revive the cake’s warmth and softness, making it even more enjoyable.
Delicious Yeast Coffee Cake Recipe
This yeast coffee cake features a rich dough that rises beautifully, filled with a cinnamon-sugar mixture and topped with a crumbly streusel. The recipe takes about 2 hours from start to finish, including rising time, and serves 10 people.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup milk, warmed to 110°F
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup chopped nuts (optional)
- 1/4 cup powdered sugar for glaze (optional)
- 1-2 tablespoons milk for glaze (optional)
Instructions
- Prepare the Dough: In a large bowl, combine 1 cup of flour, sugar, salt, and yeast. In a separate bowl, mix the warm milk, melted butter, egg, and vanilla. Add the wet ingredients to the dry ingredients and mix until combined.
- Knead the Dough: Gradually add the remaining flour, kneading until the dough is smooth and elastic (about 5-7 minutes).
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
- Prepare the Filling: In a small bowl, mix brown sugar and cinnamon. If using nuts, add them to the mixture.
- Shape the Cake: Punch down the risen dough and roll it out into a rectangle. Sprinkle the cinnamon-sugar filling evenly over the dough. Roll it up tightly and place it in a greased baking pan.
- Second Rise: Cover the pan and let the dough rise again until doubled, about 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the coffee cake for 25-30 minutes, or until golden brown.
- Cool and Glaze: Allow the cake to cool slightly before drizzling with a simple glaze made from powdered sugar and milk, if desired.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Servings: 10 slices
- Calories: 250kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 40g