This cranberry Greek yogurt bread is a moist and flavorful quick bread that combines the tartness of cranberries with the creaminess of Greek yogurt. It’s perfect for breakfast or as a snack.
The recipe is easy to follow and requires simple ingredients, making it a great choice for both novice and experienced bakers.
Overview of Cranberry Greek Yogurt Bread
This delightful bread combines the tartness of cranberries with the creamy texture of Greek yogurt, creating a moist and flavorful treat.
Perfect for breakfast or as a snack, it’s a versatile option that pairs well with coffee or tea.
The recipe is straightforward, making it accessible for bakers of all skill levels.
Ingredients That Shine
The key ingredients in this recipe include Greek yogurt, which adds moisture and richness, and cranberries that provide a burst of flavor.
Other essentials like sugar, eggs, and flour come together to form a simple batter that transforms into a golden loaf.
Optional orange zest can enhance the bread’s flavor, adding a hint of citrus that complements the cranberries beautifully.
Preparation Steps
To start, preheat your oven to 350°F (175°C) and prepare a loaf pan.
Mix the wet ingredients, including Greek yogurt and sugar, until well combined.
In a separate bowl, whisk together the dry ingredients, ensuring an even distribution of baking powder and baking soda.
Baking Process
Once the mixtures are combined, gently fold in the cranberries.
Pour the batter into the prepared loaf pan and smooth the top for an even bake.
After about 50 to 60 minutes in the oven, the bread will emerge golden brown and fragrant, ready to cool.
Cooling and Serving
Let the bread cool in the pan for a short while before transferring it to a wire rack.
Once cooled, slice the loaf to reveal its moist interior filled with vibrant cranberries.
This bread can be enjoyed on its own or with a spread of butter or cream cheese for added richness.
Storage Tips
To keep the bread fresh, store it in an airtight container at room temperature for a few days.
If you want to extend its shelf life, consider freezing slices for later enjoyment.
Simply wrap them tightly in plastic wrap and place them in a freezer-safe bag.
Delicious Cranberry Greek Yogurt Bread
This bread features fresh or dried cranberries mixed into a batter made with Greek yogurt, flour, and eggs. It takes about 1 hour from start to finish and yields a delightful loaf that serves 8 slices.
Ingredients
- 1 cup Greek yogurt
- 1 cup sugar
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or dried cranberries
- 1/2 teaspoon orange zest optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the Greek yogurt, sugar, eggs, vegetable oil, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the cranberries and orange zest if using.
- Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 8 slices
- Calories: 180kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 30g
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