This bread pudding recipe combines the richness of condensed milk with the comforting texture of bread, creating a delightful dessert. It’s an easy-to-make dish that transforms stale bread into a sweet, custardy treat.
Perfect for using up leftover bread, this recipe is straightforward and can be customized with your favorite add-ins like raisins, nuts, or spices.
Understanding Bread Pudding
Bread pudding is a classic dessert that transforms leftover bread into a comforting treat.
It combines simple ingredients to create a custardy texture that is both satisfying and indulgent.
This dish is often associated with home cooking, evoking memories of family gatherings and cozy evenings.
The Role of Condensed Milk
Using condensed milk in bread pudding adds a rich sweetness that elevates the dish.
This ingredient not only enhances the flavor but also contributes to a creamy consistency that makes each bite delightful.
The combination of condensed milk with eggs and regular milk creates a luxurious custard that envelops the bread cubes, ensuring every piece is flavorful.
Choosing the Right Bread
The type of bread used can significantly impact the final outcome.
Stale bread works best, as it absorbs the custard mixture without becoming overly soggy.
Options like brioche, challah, or even a hearty sourdough can add unique flavors and textures to the pudding.
Customizing Your Bread Pudding
This recipe is versatile, allowing for various add-ins to suit personal tastes.
Raisins, nuts, or chocolate chips can be folded into the mixture for added texture and flavor.
Spices such as cinnamon or nutmeg can also be adjusted to enhance the overall taste profile.
Serving Suggestions
Once baked to golden perfection, bread pudding can be served warm or at room temperature.
A drizzle of caramel sauce adds a touch of sweetness, while a sprinkle of powdered sugar provides a beautiful presentation.
For an extra indulgence, consider pairing it with whipped cream or a scoop of vanilla ice cream.
Storing and Reheating
Leftover bread pudding can be stored in an airtight container in the refrigerator for a few days.
To reheat, simply warm it in the oven or microwave until heated through.
This makes it a convenient dessert that can be enjoyed multiple times, maintaining its deliciousness even after a day or two.
Easy Bread Pudding Recipe with Condensed Milk
This bread pudding features cubed bread soaked in a mixture of eggs, condensed milk, and milk, baked until golden and set. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 6 cups cubed stale bread
- 1 can (14 oz) sweetened condensed milk
- 2 cups milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins or chocolate chips (optional)
- Butter for greasing the baking dish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- Prepare the Bread: Place the cubed stale bread in a large mixing bowl.
- Mix the Custard: In another bowl, whisk together the condensed milk, milk, eggs, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes, gently stirring to ensure all the bread is soaked. If using, fold in raisins or chocolate chips.
- Bake: Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the pudding is set and golden brown on top.
- Cool and Serve: Allow the bread pudding to cool slightly before serving. It can be enjoyed warm or at room temperature, optionally drizzled with caramel or served with whipped cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 320kcal
- Fat: 8g
- Protein: 8g
- Carbohydrates: 54g
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