These crispy Italian almond chews are delightful cookies that combine the rich flavor of almonds with a satisfying crunch. Perfect for any occasion, they are simple to make and require minimal ingredients.
This recipe is straightforward and ideal for both novice and experienced bakers. Enjoy them with coffee or tea, or serve them at gatherings for a sweet treat.
Creating the Perfect Almond Chews
Crafting crispy Italian almond chews is a delightful experience that combines simplicity with flavor.
These cookies are a wonderful treat that can be enjoyed at any time of the day.
With just a few ingredients, you can create a batch that will impress family and friends alike.
Ingredients You’ll Need
The beauty of these almond chews lies in their minimal ingredient list.
Ground almonds form the base, providing a rich nutty flavor that is hard to resist.
Pair this with powdered sugar, egg whites, and a hint of almond extract for a sweet and aromatic touch.
A pinch of salt balances the sweetness, while sliced almonds on top add a delightful crunch.
Preparation Steps
Begin by preheating your oven to 350°F (175°C) and preparing your baking sheet with parchment paper.
This step is crucial to ensure the cookies bake evenly and do not stick.
In a large mixing bowl, combine the ground almonds, powdered sugar, egg whites, almond extract, and salt.
Stir until the mixture forms a sticky dough, ready to be shaped into cookies.
Shaping and Baking
Once your dough is ready, it’s time to shape the cookies.
Using your hands or a spoon, form small balls and place them on the prepared baking sheet, leaving enough space between each.
Flatten each ball slightly and, if desired, sprinkle some sliced almonds on top for added texture and presentation.
Bake them for 15-20 minutes until the edges turn golden brown, signaling they are ready.
Cooling and Serving
After baking, allow the cookies to cool on the baking sheet for a few minutes.
This helps them set properly before transferring to a wire rack.
Once cooled, they are ready to be enjoyed.
Serve them alongside a warm cup of coffee or tea for a delightful afternoon treat.
Enjoying Your Almond Chews
These crispy almond chews are perfect for gatherings or simply as a sweet snack at home.
Their light and crunchy texture, combined with the rich almond flavor, makes them a favorite among cookie lovers.
With a light dusting of powdered sugar, they not only taste great but also look appealing on any dessert table.
Easy Almond Chews Recipe
These almond chews are made with ground almonds, egg whites, and sugar, resulting in a light and crispy texture. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.
Ingredients
- 2 cups ground almonds
- 1 cup powdered sugar
- 2 large egg whites
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- Sliced almonds for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the ground almonds, powdered sugar, egg whites, almond extract, and salt. Stir until well combined and a sticky dough forms.
- Shape the Cookies: Using a spoon or your hands, form small balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly and top with sliced almonds if desired.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the cookies are set.
- Cool: Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 90kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 9g
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