These crispy salmon patties are a quick and easy meal option, perfect for busy weeknights. Made with canned salmon, breadcrumbs, and simple seasonings, they deliver great flavor and texture.
This recipe is straightforward and requires minimal cooking skills. You can serve them with a side salad or in a sandwich for a satisfying meal.
Overview of Salmon Patties
Salmon patties are a delightful dish that combines convenience with flavor. Using canned salmon, these patties offer a quick meal solution that doesn’t compromise on taste or texture.
The crispy exterior and flaky interior create a satisfying bite, making them a favorite for both casual dinners and special occasions.
When served with a side of tartar sauce and garnished with fresh herbs, they become an appealing centerpiece on any table.
Ingredients You’ll Need
To create these delicious salmon patties, you will need a few simple ingredients.
The star of the dish is canned salmon, which is mixed with breadcrumbs, onion, and a few seasonings to enhance the flavor.
Egg and mayonnaise help bind the mixture together, ensuring that the patties hold their shape during cooking. Olive oil is used for frying, adding a rich flavor and helping achieve that golden-brown crust.
Preparation Steps
Preparing salmon patties is a straightforward process.
Start by combining the flaked salmon with breadcrumbs, chopped onion, and the other ingredients in a mixing bowl.
Once everything is well mixed, shape the mixture into patties. The next step involves heating olive oil in a skillet, where the patties will be cooked until they reach a crispy golden brown. This usually takes about 4-5 minutes on each side.
Cooking Techniques for Perfect Patties
Achieving the perfect texture is key to making salmon patties.
Ensure the oil is hot enough before adding the patties; this helps create that desired crispiness on the outside.
Don’t overcrowd the skillet, as this can lower the temperature of the oil and result in soggy patties. Instead, cook them in batches if necessary, allowing each patty to cook evenly and develop a nice crust.
Serving Suggestions
Once cooked, salmon patties can be served in various ways.
They pair wonderfully with a side of tartar sauce for dipping, which adds a creamy and tangy flavor that complements the fish.
For a complete meal, consider serving them alongside a fresh salad or in a sandwich with your favorite toppings. The versatility of these patties makes them suitable for any dining occasion.
Nutritional Benefits
Salmon patties not only taste great but also offer nutritional benefits.
They are a good source of protein and healthy fats, making them a satisfying option for a main course.
With the addition of vegetables like onion, they also provide some essential nutrients, making this dish a balanced choice for any meal.
Easy Canned Salmon Patties Recipe
These salmon patties are made using one can of salmon, mixed with breadcrumbs, egg, and seasonings, then pan-fried until golden brown. The recipe takes about 20 minutes from start to finish and serves 2-3 people.
Ingredients
- 1 can (14.75 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg, beaten
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for frying
Instructions
- Prepare the Mixture: In a mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, beaten egg, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
- Form Patties: Shape the mixture into patties, about 2-3 inches in diameter.
- Heat Oil: In a skillet, heat the olive oil over medium heat.
- Cook Patties: Place the patties in the skillet and cook for about 4-5 minutes on each side, or until golden brown and crispy.
- Serve: Remove from the skillet and drain on paper towels. Serve warm with your choice of dipping sauce or in a sandwich.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2-3 patties
- Calories: 180kcal
- Fat: 10g
- Protein: 15g
- Carbohydrates: 8g
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