Holiday dinners are often a whirlwind of preparation, but crockpot recipes offer a convenient way to create flavorful, comforting meals with minimal hands-on time. Using a slow cooker allows ingredients to meld together beautifully while freeing you up to focus on other holiday tasks. These recipes work especially well for busy hosts who want a stress-free, delicious centerpiece for their festive table.
Ingredients
- 3 pounds bone-in, skin-on turkey breast (about 1.5–2 kg)
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 2 cups baby carrots
- 2 cups baby potatoes, halved
- 1 cup celery, chopped
- 2 tablespoons cornstarch (optional, for gravy)
- 2 tablespoons cold water (optional, for gravy)
Instructions
- Pat the turkey breast dry with paper towels. Rub olive oil all over the turkey, then season evenly with salt, pepper, thyme, rosemary, and sage.
- Place the sliced onion and minced garlic at the bottom of the crockpot to create a flavorful base.
- Arrange the turkey breast on top of the onion and garlic.
- Add the baby carrots, baby potatoes, and chopped celery around the turkey.
- Pour the chicken broth over everything, making sure the vegetables are mostly submerged but the turkey breast is partially exposed.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. The turkey is done when an instant-read thermometer inserted into the thickest part reads 165°F (74°C).
- Once cooked, carefully remove the turkey and vegetables and keep warm.
- To make gravy (optional), pour the remaining liquid into a saucepan. Mix cornstarch and cold water to create a slurry, then whisk it into the simmering liquid until thickened, about 3-5 minutes.
- Slice the turkey breast and serve with the vegetables and gravy.
Tips
- Substitutions: You can swap turkey breast for a boneless pork shoulder or beef chuck roast if preferred; adjust cooking time accordingly.
- Vegetables: Root vegetables like parsnips or turnips can be added or substituted for variety.
- Don’t overfill: Avoid overpacking the crockpot to ensure even cooking and proper heat circulation.
- Check temperature: Always verify the internal temperature of poultry with a meat thermometer for food safety.
Serving Suggestions
This crockpot turkey breast pairs beautifully with traditional holiday sides such as mashed potatoes, green bean casserole, cranberry sauce, and warm dinner rolls. For a lighter option, serve with roasted Brussels sprouts or a fresh mixed greens salad. The slow-cooked vegetables from the crockpot can also be served alongside or mashed for a rustic vegetable medley.
Variations
For a festive twist, add fresh herbs like rosemary sprigs and sage leaves to the crockpot before cooking. You can also incorporate a splash of white wine or apple cider into the broth for enhanced flavor depth. For a creamy variation, stir in a half cup of sour cream or cream cheese after cooking to create a richer sauce. Another option is to use sweet potatoes instead of regular potatoes for a naturally sweet complement to the savory turkey.
Storage and Reheating
Store leftover turkey and vegetables in airtight containers in the refrigerator for up to 3 to 4 days. The cooked turkey can also be frozen for up to 2 months; wrap tightly to avoid freezer burn. To reheat, thaw frozen portions overnight in the fridge. Warm gently in the microwave or oven at 325°F (160°C) until heated through, adding a splash of broth or water to prevent drying out. Reheat gravy separately, whisking occasionally until smooth.
Frequently Asked Questions
Can I cook a whole turkey in a crockpot?
Most crockpots are not large enough to accommodate a whole turkey. Instead, cook turkey breasts, thighs, or smaller cuts for best results. Whole turkeys require roasting or a larger slow cooker designed for birds.
How do I prevent the turkey from drying out?
Cooking on low heat and using broth helps maintain moisture. Avoid overcooking by checking the internal temperature early. Basting is not necessary, but layering aromatics under the meat adds flavor and moisture.
Can I add stuffing to the crockpot with the turkey?
It’s best to cook stuffing separately to ensure even cooking and food safety. However, slow cooker stuffing recipes can be made alongside the turkey but in a separate dish.
How long can I leave the turkey in the crockpot after it’s done?
To keep turkey safe and moist, do not leave it in the crockpot on the warm setting for more than 2 hours after cooking. Promptly remove and cover leftovers.
Is it necessary to brown the turkey before slow cooking?
Browning the turkey in a skillet before adding to the crockpot is optional but recommended for deeper flavor and improved appearance. If short on time, you can skip this step.
Can I use frozen turkey breast in the crockpot?
It’s safer to thaw turkey breast fully before slow cooking to ensure even cooking and prevent bacterial growth. Cooking from frozen can lead to uneven temperature distribution.
Related
- Pigs in a Blanket Crockpot Recipe Perfect for Kids’ Snacks
- Burnt Ends Crockpot Recipe for a Flavorful Holiday Dinner
- Burnt Ends Crockpot Recipe for Large Family Made Easy