Looking for a simple, delicious dessert that’s dairy free and perfect for summer gatherings? This dairy free peach dump cake combines juicy peaches with a crispy topping, requiring minimal effort but delivering maximum flavor. It’s an ideal choice for those who want a comforting treat without dairy ingredients or complicated steps.
Ingredients
- 4 cups sliced fresh peaches (or frozen, thawed)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup dairy free butter or margarine, melted
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- Optional: 1/2 teaspoon cinnamon for added warmth
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with dairy free butter or non-stick spray.
- In a large bowl, combine sliced peaches, granulated sugar, lemon juice, and vanilla extract. Toss gently to coat all the fruit evenly. Spread this mixture evenly into the prepared baking dish.
- In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon (if using). Add the melted dairy free butter and stir until the mixture resembles coarse crumbs.
- Add the rolled oats and brown sugar to the crumb mixture. Mix until well combined. Sprinkle this topping evenly over the peaches in the baking dish.
- Bake uncovered in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peaches are bubbling around the edges.
- Remove from oven and let cool slightly before serving. This allows the juices to settle, making it easier to serve clean slices.
Tips
- Substitutions: Use canned peaches (drained) if fresh peaches are out of season. For a gluten-free version, substitute the all-purpose flour with almond flour or gluten-free baking mix.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 30 seconds or in a warm oven for best results.
- Common mistakes: Avoid overmixing the topping to keep it crumbly. Also, don’t skip the lemon juice, as it brightens the peach flavor.
- Additional flavor: Add chopped nuts like pecans or walnuts on top of the crumble for extra crunch.
Serving Suggestions
This dairy free peach dump cake is delightful on its own, but for an extra special touch, serve it with a scoop of dairy free vanilla ice cream or a dollop of coconut whipped cream. Fresh mint leaves also add a pop of color and freshness. It pairs beautifully with a cold glass of iced tea or sparkling water infused with lemon slices.
Variations
For different flavor twists, consider these variations:
- Berry Peach Dump Cake: Mix in 1 cup of fresh or frozen berries such as blueberries or raspberries with the peaches for a mixed berry version.
- Spiced Version: Add 1/2 teaspoon of cinnamon and 1/4 teaspoon of ginger to the topping for a warm, spicy flavor.
- Nut Topping: Incorporate chopped pecans, walnuts, or almonds into the topping mixture before baking for added texture.
- Vegan Version: Use coconut oil or vegan margarine instead of butter, ensuring all ingredients are plant-based.
Storage and Reheating
Leftover dairy free peach dump cake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in the microwave for about 30-45 seconds until warmed through. Alternatively, reheat in a preheated oven at 350°F (175°C) for 10-15 minutes. Keep in mind that the topping may lose some of its crispness upon refrigeration, but it will still be delicious.
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, frozen peaches work well. Thaw and drain excess moisture before using to prevent the cake from becoming too watery. Adjust baking time slightly if needed.
Is this dessert suitable for a vegan diet?
Absolutely. Just substitute the dairy free butter with a vegan margarine or coconut oil. All other ingredients are plant-based, making it vegan-friendly.
Can I make this ahead of time?
Yes, you can assemble the cake up to 24 hours in advance. Cover and refrigerate, then bake just before serving for best results. Keep in mind that the topping may soften if refrigerated for too long.
What if I don’t have lemon juice?
If you don’t have lemon juice, you can omit it or substitute with a splash of apple cider vinegar or a teaspoon of lime juice. The acidity helps enhance the fruit’s flavor but is not strictly necessary.
Can I add other fruits to this recipe?
Yes, feel free to experiment with other fruits like cherries, raspberries, or sliced strawberries. Adjust the sugar amount accordingly, as some fruits are sweeter than peaches.
How do I prevent the topping from burning?
Ensure you bake at the correct temperature and keep an eye on the cake towards the end of baking. If the topping browns too quickly, loosely cover the dish with foil and continue baking until done.
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