If you’re craving a warm, comforting bread that’s dairy-free and infused with the cozy aroma of cinnamon, this dairy-free yogurt cinnamon bread is the perfect choice. Its moist texture and gentle sweetness make it a versatile treat for breakfast, snack time, or even dessert. Plus, using dairy-free yogurt keeps it suitable for those with lactose intolerance or dairy allergies, without sacrificing flavor or moisture.
Ingredients
- 2 cups all-purpose flour
- 1 cup dairy-free yogurt (such as almond, coconut, or soy yogurt)
- 3/4 cup granulated sugar
- 1/4 cup vegetable oil or melted coconut oil
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1/2 cup chopped nuts or raisins
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.
- In a separate bowl, beat the eggs until frothy. Add the dairy-free yogurt, oil, and vanilla extract, mixing until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix; the batter should be slightly lumpy.
- If desired, fold in chopped nuts or raisins for added texture and flavor.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the bread cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Tips
- Substitutions: You can substitute the dairy-free yogurt with applesauce for a different moisture profile, but it may slightly alter the texture.
- Sweetener alternatives: Use honey or maple syrup instead of sugar for a natural sweetener, but reduce the liquid slightly to compensate.
- Storage: Keep the bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To freeze, wrap tightly in plastic wrap and store for up to 3 months.
- Common mistakes: Overmixing the batter can lead to dense bread. Mix just until ingredients are combined to ensure a tender crumb.
Serving Suggestions
This dairy-free cinnamon bread is delicious served warm with a spread of dairy-free butter or jam. It also pairs well with fresh fruit, a drizzle of honey, or a cup of dairy-free coffee or tea. For a special breakfast, serve slices topped with sliced bananas or berries.
Variations
For a different flavor twist, consider adding 1/2 teaspoon of nutmeg or cardamom along with the cinnamon. You can also incorporate chocolate chips, shredded coconut, or dried fruit for extra texture and flavor. Gluten-free flour blends can be used in place of all-purpose flour if needed, but adjust baking time accordingly.
Storage and Reheating
Store the cooled bread in an airtight container at room temperature for up to 2 days. To keep it fresh longer, refrigerate for up to 7 days. To reheat, slice and warm in a toaster or oven at 350°F (175°C) for about 10 minutes. If frozen, thaw at room temperature for an hour or overnight in the fridge, then reheat as desired.
Frequently Asked Questions
Can I use any dairy-free yogurt for this recipe?
Yes, any plain, unsweetened dairy-free yogurt works well. Coconut, almond, soy, or cashew-based yogurts are good options. Just choose one with a smooth texture for best results.
Is this bread suitable for vegans?
Yes, if you use a vegan-friendly yogurt and ensure your sweetener and any add-ins are vegan, this bread can be fully vegan. Check labels to verify ingredients.
Can I make this gluten-free?
Absolutely. Substitute the all-purpose flour with a gluten-free baking flour blend. Be mindful that baking times might vary slightly, so check for doneness with a toothpick.
How do I know when the bread is fully baked?
Insert a toothpick into the center of the loaf; if it comes out clean or with a few crumbs, the bread is done. The crust should be golden brown, and the loaf should feel firm to the touch.
Can I add fruit or nuts?
Yes, folding in chopped nuts, dried fruit, or chocolate chips before baking adds extra flavor and texture. Just be careful not to overload, which can affect baking time.
How do I prevent the bread from becoming dense or gummy?
Avoid overmixing the batter, which can develop gluten and lead to a dense loaf. Also, ensure your baking powder and soda are fresh for proper leavening. Do not open the oven door during the first 30 minutes of baking to prevent collapsing.
This dairy-free yogurt cinnamon bread is a wholesome, moist, and flavorful treat that’s easy to customize and perfect for any time of day. Enjoy baking and sharing this comforting bread with friends and family!
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