If you’re a fan of the irresistible combination of chocolate and peanut butter, then these Butterfinger cookies are just what you need. Imagine biting into a soft, chewy cookie packed with crunchy bits of Butterfinger candy, delivering a delightful surprise with every bite. It’s a perfect treat for cookie lovers and candy enthusiasts alike!
These cookies are not only delicious but also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can create a batch of cookies that will have everyone begging for the recipe. Whether you’re baking for a party or just treating yourself, these Butterfinger cookies are sure to impress.
The Ultimate Butterfinger Cookie Delight
These Butterfinger cookies are soft and chewy, featuring a rich flavor profile that’s a delightful blend of peanut butter and chocolate. Each cookie is studded with crunchy Butterfinger pieces, adding a satisfying texture that complements the cookie’s softness perfectly.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup peanut butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Butterfinger candy bars, chopped
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Add Butterfinger: Fold in the chopped Butterfinger candy until evenly distributed.
- Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they’ll firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 180kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 22g
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