If you’re torn between a rich brownie and a classic chocolate chip cookie, these cookie brownie bars are the ultimate solution. Indulging in these bars means enjoying the best of both worlds – a fudgy, chocolatey base topped with a layer of gooey cookie goodness. Perfect for dessert lovers, these bars will satisfy your sweet cravings.
Imagine biting into a soft brownie that oozes chocolate, only to discover a chewy chocolate chip cookie layer nestled on top. It’s a sweet treat that’s not just a cookie or a brownie, but a delightful fusion of both. They’re easy to whip up and perfect for sharing at gatherings or indulging on a quiet night in.
Irresistible Chocolate Chip Cookie Brownie Bars Recipe
These chocolate chip cookie brownie bars are a delightful combination of fudgy brownie layers and chewy chocolate chip cookie dough, creating a treat that is both rich and comforting. They are sweet, buttery, and sure to satisfy any chocolate lover’s cravings.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chocolate chip cookie dough (store-bought or homemade, for the topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Make the Brownie Batter: In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, mixing well. Gradually stir in flour, cocoa powder, baking powder, and salt until just combined. Fold in chocolate chips.
- Layer the Brownie and Cookie Dough: Pour half of the brownie batter into the prepared pan, spreading it evenly. Drop spoonfuls of cookie dough over the brownie layer, then pour the remaining brownie batter on top, spreading it to cover the cookie dough.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Allow the bars to cool in the pan for at least 20 minutes before cutting into squares. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 350kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 45g
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