If you’re looking for a delightful treat that captures the essence of spring, look no further than these cherry blossom cookies. They’re not just a feast for the eyes; each bite is a sweet reminder of the beauty of blooming cherry trees.
These cookies blend the subtle flavors of almond and cherry, creating a harmonious taste that’s both unique and comforting. Perfect for tea parties, celebrations, or simply to enjoy with a cup of coffee, these cookies will brighten any occasion.
The process is simple, allowing the vibrant pink hue of the cherry blossoms to shine through, making these cookies as enchanting as they are delicious.
The Perfect Cherry Blossom Cookies
These cherry blossom cookies are soft, buttery, and melt-in-your-mouth delicious. With a light almond flavor and a hint of cherry, they are beautifully decorated to resemble cherry blossoms, making them a stunning addition to any dessert table.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1/2 cup cherry preserves
- Red and pink sanding sugar for decoration
- Edible flowers (optional) for garnish
Instructions
- Prepare the Dough: In a bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the softened butter with granulated and powdered sugar until light and fluffy. Mix in the almond and vanilla extracts.
- Combine Ingredients: Gradually add the flour mixture to the butter mixture, mixing until just combined. Refrigerate the dough for at least 30 minutes.
- Shape the Cookies: Preheat the oven to 350°F (175°C). Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Make an indentation in the center of each cookie and fill with cherry preserves.
- Decorate: Sprinkle the edges of the cookies with red and pink sanding sugar to resemble cherry blossoms. Optionally, place edible flowers on top for an extra touch.
- Bake: Bake for 12-15 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 14g
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