Craving a pizza that’s big enough to share with friends or family? This 60 cm homemade pizza is perfect for gatherings, parties, or just a cozy night in. Imagine pulling a deliciously cheesy, perfectly baked pizza out of your oven, ready to be sliced and devoured. The best part? You can customize the toppings to suit everyone’s tastes.
Picture yourself kneading the dough, layering on fresh ingredients, and watching as it transforms into a glorious pizza. This recipe brings the joy of pizza-making right into your kitchen. Whether you’re a pizza novice or a seasoned chef, this recipe makes it easy to create a pizza that will impress.
Creating the Perfect Dough
Making a delicious pizza starts with a solid foundation, and that’s where the dough comes in.
The key is to achieve the right texture, balancing between chewiness and crispiness.
Combine warm water, sugar, and yeast in a bowl and let it activate for a few minutes. Combine this with flour and salt, kneading until smooth. Allow it to rise until it doubles in size, which usually takes about an hour. This step is crucial for achieving that airy crust.
Choosing Your Toppings
The beauty of homemade pizza lies in the ability to customize your toppings.
From classic pepperoni to vibrant bell peppers and earthy mushrooms, the options are endless.
Think about what flavors complement each other. The melted mozzarella serves as a wonderful base, bringing all the toppings together. Don’t shy away from adding some fresh basil leaves for a burst of flavor right before serving.
Prepping for Baking
Preheating your oven is vital for that perfect crust.
Set it to the highest temperature, around 250°C/482°F, and place a pizza stone or baking sheet inside to heat up. This ensures the base cooks through while forming that desirable golden color.
While waiting, roll out your dough to fit a 60 cm round shape, and transfer it onto parchment paper or a pizza peel for easy maneuvering.
Assembling Your Pizza
This is where the magic happens!
Spread a generous layer of tomato sauce over your rolled-out dough, followed by an even sprinkle of shredded mozzarella cheese.
Be generous with your toppings; this pizza is meant to be a feast. Arrange them artfully to make sure every slice gets a bit of everything.
Baking to Perfection
Once assembled, it’s time to bake.
Carefully slide the pizza onto the preheated stone or place it into the hot oven.
Watch as it transforms before your eyes! In just 10-15 minutes, the crust will become golden, and the cheese will bubble—this is truly the moment to savor.
Serving and Enjoying
After removing the pizza from the oven, let it cool for a few moments.
Slice it up and don’t forget to garnish with fresh basil leaves.
Gather around the table and enjoy the fruits of your labor. Each bite promises a satisfying experience, combining crispy crust, gooey cheese, and a medley of toppings.
The Ultimate 60 cm Pizza Recipe
This 60 cm pizza features a crispy crust, rich tomato sauce, and a gooey layer of mozzarella cheese, topped with your favorite toppings. It’s a crowd-pleaser that balances savory and slightly sweet flavors, making it irresistible.
Each bite is a delightful mix of textures, from the crunchy edges to the soft center, ensuring a satisfying experience. Perfectly seasoned and generously topped, this pizza is sure to become a family favorite.
Ingredients
- 500g all-purpose flour
- 300ml warm water
- 2 teaspoons active dry yeast
- 2 teaspoons sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 200g tomato sauce
- 400g mozzarella cheese, shredded
- Toppings of your choice (pepperoni, bell peppers, mushrooms, olives, etc.)
- Fresh basil leaves for garnish (optional)
Instructions
- Make the Dough: In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, and knead until a smooth dough forms. Cover and let it rise for about 1 hour until doubled in size.
- Preheat the Oven: Preheat your oven to the highest setting (about 250°C/482°F) and place a pizza stone or baking sheet inside to heat up.
- Shape the Pizza: Once the dough has risen, punch it down and roll it out on a floured surface to fit a 60 cm round shape. Transfer it to a parchment-lined baking sheet or a pizza peel if using a pizza stone.
- Add Sauce and Toppings: Spread the tomato sauce evenly over the base, then sprinkle the shredded mozzarella cheese. Add your desired toppings generously.
- Bake: Carefully slide the pizza onto the hot pizza stone or place the baking sheet in the oven. Bake for about 10-15 minutes or until the crust is golden and the cheese is bubbling.
- Serve: Remove from the oven, let it cool slightly, and slice. Garnish with fresh basil if desired, and serve hot.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Servings: 8 slices
- Calories: 300 kcal per slice
- Fat: 12g
- Protein: 15g
- Carbohydrates: 36g
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