Craving the flavors of a Big Mac but looking for something lighter? This Big Mac pasta salad captures all the beloved elements of the classic burger with a twist. Perfect for summer barbecues or a fun weeknight dinner, it’s sure to please a crowd while satisfying those fast-food cravings.
What makes this pasta salad truly special is its creamy dressing that mimics the iconic Big Mac sauce. Toss in some ground beef, cheese, pickles, and lettuce, and you’ve got a dish that delivers a delightful combination of tastes and textures.
Big Mac Pasta Salad – A Fun Twist on a Classic
This pasta salad is a hearty and satisfying dish that combines al dente pasta with seasoned ground beef, tangy pickles, and creamy dressing. It’s a delightful blend of flavors reminiscent of a classic Big Mac, making it a unique and tasty option for any gathering.
Ingredients
- 2 cups rotini or elbow macaroni
- 1 pound ground beef
- 1 cup shredded lettuce
- 1/2 cup diced pickles
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Drain and rinse under cold water to cool.
- Brown the Beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat and season with salt and pepper. Let it cool.
- Make the Dressing: In a bowl, whisk together the mayonnaise, ketchup, mustard, apple cider vinegar, and a pinch of salt and pepper.
- Combine Ingredients: In a large mixing bowl, combine the cooled pasta, ground beef, lettuce, pickles, tomatoes, and cheese. Pour the dressing over and toss everything together until well coated.
- Chill and Serve: Refrigerate the pasta salad for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 20g
- Carbohydrates: 30g
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