If you’re looking for a side dish that’s both comforting and a little bit indulgent, candied sweet potatoes are the way to go. This dish transforms humble sweet potatoes into a sweet, caramelized delight, perfect for holiday dinners or family gatherings. With just a few ingredients, you can create a side that will have everyone reaching for seconds.
The sweetness of the potatoes is beautifully enhanced with brown sugar and warm spices, resulting in a dish that’s rich, buttery, and utterly satisfying. Imagine tender sweet potatoes coated in a glossy syrup, with a hint of cinnamon and nutmeg – it’s truly a flavor experience that elevates any meal.
The Perfect Sweet Potato Side Dish
These candied sweet potatoes are tender and sweet, with a lovely caramelized exterior. The warm spices add depth to the flavor, making it a beloved addition to any holiday table or weeknight dinner.
Ingredients
- 4 medium sweet potatoes, peeled and sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup water
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prep the Sweet Potatoes: Peel the sweet potatoes and slice them into 1/4-inch thick rounds.
- Combine Ingredients: In a large pot, combine the brown sugar, butter, cinnamon, nutmeg, salt, and water. Stir over medium heat until the mixture is smooth and the sugar is dissolved.
- Cook the Sweet Potatoes: Add the sweet potato slices to the pot, ensuring they are well-coated in the syrup. Bring the mixture to a boil, then reduce the heat to low and cover. Let simmer for about 20-25 minutes, or until the sweet potatoes are tender.
- Add Nutty Crunch (optional): If using, stir in the chopped pecans or walnuts during the last 5 minutes of cooking.
- Serve: Once cooked, carefully transfer the sweet potatoes to a serving dish, spooning the syrup over them. Enjoy warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 210kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 34g
Related
- Candied Sweet Potatoes with Peaches: A Flavorful Side Dish
- Small Batch Candied Sweet Potatoes with Marshmallows Recipe
- Sweet and Crunchy Candied Nuts Recipe
- Quick and Delicious Candied Pecans Recipe