Craving something sweet and simple? This caramel apple dump cake is a delightful dessert that combines the flavors of spiced apples and rich caramel in an effortless way. Perfect for gatherings or a cozy night in, it’s the kind of dessert that makes everyone feel at home.
Imagine a warm, gooey dessert that requires minimal effort but delivers big on taste. That’s exactly what this dump cake offers. With layers of tender apples, a buttery cake mix topping, and drizzles of caramel, it’s a sweet treat that will satisfy your dessert cravings.
An Easy and Irresistible Dessert
This caramel apple dump cake features soft, spiced apples paired with a crumbly cake topping, all drizzled with luscious caramel sauce. The combination of textures makes every bite a delightful experience, and the flavors are both comforting and indulgent.
Ingredients
- 2 cans (21 oz each) apple pie filling
- 1 teaspoon ground cinnamon
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup caramel sauce
- 1/2 cup chopped nuts (optional)
- Vanilla ice cream for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the apple pie filling and ground cinnamon. Spread the mixture evenly in a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the apple mixture.
- Drizzle the melted butter over the top of the cake mix, ensuring it covers as much as possible.
- Optional: Sprinkle chopped nuts for added crunch.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it cool slightly before drizzling with caramel sauce.
- Serve warm, optionally topped with vanilla ice cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 12 servings
- Calories: 320 kcal
- Fat: 15g
- Protein: 2g
- Carbohydrates: 44g
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