Who doesn’t adore a sweet treat that brings joy to any occasion? These funfetti shortbread bites do just that! With their buttery, melt-in-your-mouth texture and vibrant sprinkles, they are perfect for celebrations or just a delightful snack at home. Plus, they’re simple to make, letting you whip up a batch in no time.
Imagine the smiles on faces when you serve these colorful bites at a party or family gathering. They look as good as they taste, combining the classic richness of shortbread with a playful twist from the funfetti sprinkles. Each bite is an explosion of happiness!
Perfectly Sweet Funfetti Shortbread Bites
These funfetti shortbread bites are buttery, crumbly, and packed with colorful sprinkles that make them eye-catching and festive. They boast a delicate sweetness, making them an irresistible treat for both kids and adults.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup funfetti sprinkles
- Extra sprinkles for topping (optional)
Instructions
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy.
- Add Vanilla: Mix in the vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the dry mixture to the butter mixture, mixing until just combined.
- Fold in Sprinkles: Gently fold in the funfetti sprinkles until evenly distributed throughout the dough.
- Shape and Chill: Form the dough into a log shape and wrap it in plastic wrap. Chill in the refrigerator for at least 1 hour until firm.
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Slice and Bake: Remove the chilled dough from the refrigerator and slice it into 1/4 inch thick rounds. Place them on the prepared baking sheet, leaving space between each slice. Sprinkle extra funfetti on top if desired.
- Bake: Bake for 12-15 minutes or until the edges are slightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 30 minutes
Nutrition Information
- Servings: 24 bites
- Calories: 120kcal
- Fat: 8g
- Protein: 1g
- Carbohydrates: 11g
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