Delicious Gluten Free Pie Recipes for Any Occasion

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Classic Gluten Free Apple Pie

Nothing says “comfort food” quite like a warm slice of apple pie, and this gluten free version is sure to satisfy your cravings! With a flaky crust and a sweet, cinnamon-infused filling, it’s perfect for any gathering.

Ingredients:

• 2 ½ cups gluten free all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 cup cold unsalted butter, cubed
• 6-8 tbsp ice water
• 6 cups sliced apples (Granny Smith or Honeycrisp work well)
• ¾ cup sugar
• 2 tsp cinnamon
• 1 tbsp lemon juice
• 1 tbsp cornstarch

Instructions:

1. In a large bowl, mix the gluten free flour, salt, and sugar. Add the cubed butter and mix until crumbly.
2. Gradually add ice water, one tablespoon at a time, until the dough comes together.
3. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
4. Preheat your oven to 425°F (220°C).
5. In another bowl, combine sliced apples, sugar, cinnamon, lemon juice, and cornstarch. Toss to coat the apples evenly.
6. Roll out one dough disc on a floured surface to fit your pie pan. Place the rolled dough into the pan and fill with the apple mixture.
7. Roll out the second dough disc and place it over the filling. Seal the edges and cut slits in the top for steam to escape.
8. Bake for 45-50 minutes, or until the apples are tender and the crust is golden brown. Let cool before serving.

Decadent Chocolate Cream Pie

This rich and creamy chocolate pie is a showstopper at any dessert table. Made with a gluten free crust and a luscious chocolate filling, it’s sure to impress!

Ingredients:

• 1 ½ cups gluten free chocolate cookie crumbs
• ½ cup unsalted butter, melted
• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 3 large egg yolks
• 1/3 cup sugar
• 1 tsp vanilla extract
• Whipped cream for topping

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix chocolate cookie crumbs and melted butter until combined. Press the mixture into the bottom and sides of a pie dish.
3. Bake the crust for 10 minutes, then let it cool.
4. In a saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat and add chocolate chips, stirring until melted and smooth.
5. In a separate bowl, whisk together egg yolks and sugar until pale. Gradually add the chocolate mixture to the yolk mixture, stirring constantly to avoid cooking the eggs.
6. Stir in vanilla extract and pour the filling into the cooled crust.
7. Refrigerate for at least 4 hours, or until set. Top with whipped cream before serving.

Fresh Berry Pie

Celebrate summer with a fresh berry pie that’s bursting with flavor! This gluten free pie is not only delicious but also packed with nutrients from the berries.

Ingredients:

• 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
• 1 cup gluten free all-purpose flour
• 1/2 cup sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, chilled and cubed
• 3-4 tbsp ice water
• 1 tbsp cornstarch
• 1 tbsp lemon juice

Instructions:

1. In a bowl, combine gluten free flour, sugar, and salt. Add the butter and mix until crumbly.
2. Add ice water, one tablespoon at a time, until the dough comes together. Refrigerate for 30 minutes.
3. Preheat your oven to 375°F (190°C).
4. Roll out the dough on a floured surface and place it into a pie dish.
5. In another bowl, mix the berries with sugar, cornstarch, and lemon juice. Pour the berry mixture into the crust.
6. Bake for 35-40 minutes, or until the filling is bubbly and the crust is golden. Allow to cool before serving.

Key Lime Pie

A tangy key lime pie is a refreshing and light dessert that’s perfect for warm days. This gluten free version features a buttery crust and a creamy lime filling.

Ingredients:

• 1 ½ cups gluten free graham cracker crumbs
• ½ cup sugar
• ½ cup unsalted butter, melted
• 3 large egg yolks
• 1 can (14 oz) sweetened condensed milk
• ¾ cup key lime juice
• Zest of 2 limes
• Whipped cream for topping

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and sides of a pie dish.
3. Bake the crust for 10 minutes, then let it cool.
4. In a separate bowl, whisk together egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth.
5. Pour the lime filling into the cooled crust and bake for an additional 15 minutes.
6. Allow to cool before refrigerating for at least 2 hours. Top with whipped cream before serving.

Pumpkin Pie

No autumn celebration is complete without a traditional pumpkin pie. This gluten free recipe captures the essence of the season with its warm spices and creamy filling.

Ingredients:

• 1 ½ cups gluten free all-purpose flour
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3-4 tbsp ice water
• 1 can (15 oz) pure pumpkin puree
• 3/4 cup sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/2 tsp vanilla extract
• 3 large eggs

Instructions:

1. In a bowl, mix gluten free flour and salt. Add butter and mix until crumbly.
2. Add ice water until the dough comes together. Refrigerate for 1 hour.
3. Preheat your oven to 425°F (220°C).
4. Roll out the dough and place it in a pie dish. Trim the edges.
5. In a separate bowl, whisk together pumpkin puree, sugar, spices, vanilla, and eggs until smooth.
6. Pour the filling into the crust and bake for 15 minutes. Then lower the temperature to 350°F (175°C) and bake for an additional 40-45 minutes.
7. Let cool before serving. Enjoy with whipped cream!

Conclusion

With these delicious gluten free pie recipes, you can create mouthwatering desserts for any occasion. Whether you’re celebrating a holiday, hosting a gathering, or simply indulging in a sweet treat, these pies will bring joy to your table. Don’t hesitate to experiment with different flavors and fillings to make each pie your own. Happy baking!

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Chocolate Silk Pie

This rich and decadent chocolate silk pie is a chocolate lover’s dream. The gluten free crust pairs perfectly with the smooth and airy chocolate filling, making it an irresistible dessert for any gathering.

Ingredients:

• 1 ½ cups gluten free chocolate cookie crumbs
• ½ cup unsalted butter, melted
• 1 cup semi-sweet chocolate chips
• 3 large eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• Chocolate shavings for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine chocolate cookie crumbs and melted butter. Press this mixture into the bottom and sides of a pie dish.
3. Bake the crust for 10 minutes and then let it cool.
4. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
5. In a mixing bowl, beat the eggs and sugar until thick and pale. Add the melted chocolate and vanilla extract, mixing until combined.
6. Pour the chocolate filling into the cooled crust and refrigerate for at least 4 hours, or until set.
7. Before serving, whip the heavy cream until soft peaks form and spread it over the pie. Garnish with chocolate shavings.

Apple Pie

No dessert table is complete without a classic apple pie. This gluten free version brings together tender apples and warm spices in a flaky crust that everyone will love.

Ingredients:

• 1 ½ cups gluten free all-purpose flour
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3-4 tbsp ice water
• 6 cups peeled and sliced apples (such as Granny Smith)
• 3/4 cup sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp lemon juice
• 1 egg (for egg wash)

Instructions:

1. In a bowl, mix the gluten free flour and salt. Cut in the butter until crumbly. Add ice water to form a dough.
2. Refrigerate the dough for 1 hour.
3. Preheat your oven to 425°F (220°C).
4. Roll out half of the dough to fit a pie dish and place it in the bottom. Roll out the other half for the top crust.
5. In a large bowl, mix the sliced apples, sugar, cinnamon, nutmeg, and lemon juice until well combined. Pour the apple filling into the crust.
6. Cover with the top crust, sealing the edges. Cut slits in the top to allow steam to escape.
7. Brush the top with beaten egg. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes.
8. Allow to cool before slicing. Serve warm with a scoop of ice cream.

Conclusion

With these delicious gluten free pie recipes, you can create mouthwatering desserts for any occasion. Whether you’re celebrating a holiday, hosting a gathering, or simply indulging in a sweet treat, these pies will bring joy to your table. Don’t hesitate to experiment with different flavors and fillings to make each pie your own. Happy baking!

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Berry Pie

Bright, colorful, and bursting with flavor, a gluten free berry pie is perfect for summer gatherings or any time you want to enjoy a taste of fresh fruit. This recipe combines a medley of berries for a delightful dessert that pairs perfectly with whipped cream or vanilla ice cream.

Ingredients:

• 1 ½ cups gluten free all-purpose flour
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3-4 tbsp ice water
• 2 cups mixed berries (such as blueberries, raspberries, and strawberries)
• 3/4 cup sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 1 egg (for egg wash)

Instructions:

1. In a bowl, combine gluten free flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together.
2. Chill the dough for 30 minutes.
3. Preheat your oven to 425°F (220°C).
4. Roll out half of the dough and fit it into a pie dish. Roll out the other half for the top crust.
5. In a bowl, mix the berries, sugar, cornstarch, and lemon juice until well combined. Pour the berry mixture into the crust.
6. Cover with the top crust, sealing the edges and creating slits for steam to escape.
7. Brush with beaten egg. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes.
8. Let cool before serving to allow the filling to set.

Pumpkin Pie

No fall celebration is complete without a slice of pumpkin pie. This gluten free version is creamy, spiced, and absolutely delicious, making it a must-try for Thanksgiving or any autumn gathering.

Ingredients:

• 1 ½ cups gluten free all-purpose flour
• 1/2 tsp salt
• 1/3 cup cold unsalted butter, cubed
• 4-5 tbsp ice water
• 1 can (15 oz) pumpkin puree
• 3/4 cup sugar
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp nutmeg
• 3 large eggs
• 1 can (12 oz) evaporated milk

Instructions:

1. Combine gluten free flour and salt in a bowl. Cut in the butter until crumbly. Add ice water until the dough forms.
2. Chill the dough for at least 1 hour.
3. Preheat your oven to 425°F (220°C).
4. Roll out the dough and fit it into a pie dish.
5. In a large bowl, whisk together pumpkin puree, sugar, spices, eggs, and evaporated milk until smooth.
6. Pour the pumpkin mixture into the crust.
7. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-45 minutes.
8. Cool before slicing. Serve with whipped cream for a traditional touch.

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