If you’re looking for a dessert that’s as easy as it is delicious, this no bake blueberry cream pie is the perfect choice. There’s something magical about the combination of fresh blueberries and a creamy filling that makes this pie a crowd-pleaser. Plus, you won’t need to turn on the oven, making it perfect for warm days or when you just don’t feel like baking.
This no bake blueberry cream pie is a delightful treat that comes together quickly and effortlessly. With a buttery graham cracker crust and a luscious cream filling topped with juicy blueberries, it captures the essence of summer in every bite. Whether it’s a family gathering or a simple weeknight dessert, this pie is sure to impress.
No Bake Blueberry Cream Pie: A Perfect Summer Dessert
This no bake blueberry cream pie features a rich, creamy filling that melts in your mouth, complemented by the sweet and tangy flavor of fresh blueberries. The graham cracker crust adds a perfect crunch, creating a delightful contrast to the smooth filling.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 2 cups fresh blueberries
- 1 tbsp lemon juice
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Refrigerate while preparing the filling.
- Make the Cream Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
- Assemble the Pie: Pour the cream filling into the prepared crust and spread evenly. In a separate bowl, toss the fresh blueberries with lemon juice. Spoon the blueberries over the cream filling, distributing them evenly.
- Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set.
- Serve: Slice the pie and enjoy the refreshing taste of no bake blueberry cream pie, perfect for warm weather gatherings.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 3g
- Carbohydrates: 27g
Related
- Best Blueberry Pie Recipe Without a Runny Filling
- Blueberry Muffin Cheesecake Pie Recipe
- Blueberry Pie Cheesecake Recipe: A Perfect Dessert Combination
- Homemade Blueberry Pie Filling Canning Recipe