Traditional mochi does not contain gelatin. The traditional Japanese mochi is made from glutinous rice flour (also known as sweet rice flour) and water. However, some modern variations of mochi, such as those found in the Western market or in Japanese fusion cuisine, may contain gelatin as an ingredient.
Gelatin is sometimes added to mochi as a stabilizer or to provide a chewy texture. It’s important to check the ingredients list before consuming mochi if you have dietary restrictions or concerns.
Does mochi have gelatin