This simple monkey bread recipe uses just six ingredients to create a deliciously sweet and sticky pull-apart bread. Perfect for breakfast or a fun dessert, it’s a crowd-pleaser that requires minimal effort.
The recipe is straightforward and ideal for beginners. You can customize it with your favorite toppings or dips to enhance the flavor.
Quick and Tasty Monkey Bread
This delightful monkey bread features soft, buttery dough pieces that are coated in a heavenly cinnamon sugar mixture.
The baking process transforms these pieces into a golden-brown masterpiece, glistening with a sweet glaze that invites everyone to indulge.
Perfect for breakfast or as a fun dessert, this recipe is sure to please a crowd.
Ingredients You’ll Need
To whip up this scrumptious monkey bread, gather just six simple ingredients.
You’ll need refrigerated biscuit dough, granulated sugar, ground cinnamon, unsalted butter, brown sugar, and vanilla extract.
These components come together to create a pull-apart bread that is both easy to make and irresistibly delicious.
Preparation Steps
Start by preheating your oven to 350°F (175°C).
Next, open the cans of biscuit dough and cut each biscuit into quarters.
In a separate bowl, mix together the granulated sugar and ground cinnamon, creating a fragrant blend that will coat the dough pieces.
Coating and Layering
Dip each biscuit piece into melted butter, ensuring it’s fully coated, then roll it in the cinnamon-sugar mixture.
This step is crucial for achieving that sweet, sticky exterior.
Layer the coated pieces in a bundt pan, sprinkling any leftover cinnamon sugar in between layers to enhance the flavor.
Creating the Glaze
For the finishing touch, prepare a sweet glaze by mixing brown sugar, melted butter, and vanilla extract in a small bowl.
Pour this mixture evenly over the layered biscuit pieces in the pan.
This glaze will caramelize during baking, adding a rich sweetness to the final product.
Baking and Serving
Bake the monkey bread in the preheated oven for 30-35 minutes, or until it turns a beautiful golden brown.
Once baked, allow it to cool for a few minutes before inverting it onto a serving plate.
Pull apart the pieces and serve warm, optionally with a side of icing or caramel sauce for dipping, making it even more delightful.
Quick and Tasty Monkey Bread
This monkey bread features soft, buttery dough pieces coated in cinnamon sugar, baked until golden brown, and drizzled with a sweet glaze. The recipe takes about 30 minutes to prepare and serves 6-8 people.
Ingredients
- 2 cans of refrigerated biscuit dough (16 oz each)
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Biscuit Dough: Open the biscuit cans and cut each biscuit into quarters.
- Mix Sugar and Cinnamon: In a bowl, combine the granulated sugar and ground cinnamon.
- Coat the Dough: Dip each biscuit piece into the melted butter, then roll in the cinnamon-sugar mixture until fully coated.
- Layer in the Pan: In a bundt pan, layer the coated biscuit pieces, sprinkling any remaining cinnamon sugar mixture in between layers.
- Make the Glaze: In a small bowl, mix the brown sugar, melted butter, and vanilla extract. Pour this mixture evenly over the biscuit pieces in the pan.
- Bake: Bake in the preheated oven for 30-35 minutes, or until golden brown. Let it cool for a few minutes before inverting onto a serving plate.
- Serve: Pull apart the pieces and enjoy warm. Optionally, serve with a side of icing or caramel sauce for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
Related
- How old is monkey d luffy?
- What is Fried Monkey Brain?
- What is monkey d dragons devil fruit
- Do people eat monkey balls?