These easy Christmas cookie doodles are a fun and festive treat perfect for holiday gatherings. Made with simple ingredients, they are soft, chewy, and can be decorated with colorful icing and sprinkles.
This recipe is straightforward and suitable for bakers of all skill levels. You can customize the flavors and decorations to make them uniquely yours.
Creating Festive Cookie Doodles
Christmas cookie doodles bring joy and color to any holiday gathering. These delightful treats are not only visually appealing but also easy to make, making them perfect for bakers of all levels.
With a soft and chewy texture, these cookies can be shaped into various holiday designs such as stars, trees, and snowmen. The process is straightforward, allowing you to focus on the fun of decorating them with vibrant icing and sprinkles.
Gathering Your Ingredients
To create these festive cookies, you will need a few simple ingredients that are likely already in your pantry.
All-purpose flour, baking soda, and a mix of sugars form the base of the dough. Softened butter adds richness, while vanilla and almond extracts enhance the flavor. For decoration, powdered sugar, food coloring, and sprinkles will help you achieve that festive look.
Mixing and Shaping the Dough
Start by preheating your oven, which sets the stage for baking.
Mix the dry ingredients in one bowl and cream the butter with sugars in another. Once combined, gradually add the dry mixture to the wet ingredients. This method ensures a smooth and consistent dough.
After mixing, scoop tablespoon-sized portions and roll them into balls. This step is where the fun begins as you can shape them into your favorite holiday figures!
Baking to Perfection
Once your cookies are shaped and placed on a baking sheet, it’s time for them to hit the oven.
Bake until the edges are lightly golden, which usually takes about 10-12 minutes.
Let them cool for a few minutes on the baking sheet before transferring them to a wire rack. This cooling period is crucial for achieving the perfect texture.
Decorating Your Cookies
After the cookies have cooled, the real creativity begins!
Mix powdered sugar with a bit of water or milk to create a glaze.
Add food coloring to make your icing as vibrant as the holiday season itself. Drizzle the glaze over the cookies, and don’t forget to sprinkle on some festive toppings for that extra flair!
Setting the Scene for Festivity
Once decorated, arrange your colorful cookie doodles on a festive tablecloth, surrounded by twinkling fairy lights.
This presentation not only enhances the festive spirit but also makes for a delightful centerpiece during holiday gatherings.
These cookies are sure to bring smiles and warmth to your celebrations, making them a cherished tradition for years to come.
Simple and Festive Cookie Doodles
These Christmas cookie doodles are delightful, soft cookies that can be shaped and decorated for the holiday season. The recipe takes about 30 minutes from start to finish and yields about 24 cookies.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 teaspoon almond extract (optional)
- 1 cup powdered sugar for decoration
- Food coloring and sprinkles for decoration (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Decorate: Once cooled, mix powdered sugar with a little water or milk to create a glaze. Add food coloring if desired and drizzle over the cookies. Top with sprinkles.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 21g
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