Craving a comforting meal without the fuss? This easy ground beef goulash is the answer. Perfect for a cozy dinner for two, it brings warmth and flavor to your table without requiring hours in the kitchen. With simple ingredients and minimal preparation, you can whip up this hearty dish in no time.
Imagine sitting down to a steaming bowl of goulash, filled with tender ground beef, vibrant bell peppers, and hearty elbow macaroni. It’s the kind of dish that wraps you in a blanket of flavor, making it perfect for chilly evenings or when you want something filling and satisfying.
Not only is this recipe easy to make, but it also allows for creativity. Swap in your favorite veggies or spices to make it your own – this goulash is your canvas!
Comfort in a Bowl
Ground beef goulash is the epitome of comfort food, perfect for cozy dinners.
The combination of tender ground beef and vibrant vegetables creates a dish that is not only filling but also visually appealing.
Imagine the warmth of a steaming bowl, filled with colorful red bell peppers and rich elbow macaroni, all embraced by a savory tomato sauce.
A One-Pot Wonder
This dish is all about simplicity and convenience.
With just a few ingredients, you can create a satisfying meal that requires minimal cleanup.
Everything cooks together in one pot, allowing the flavors to meld beautifully, ensuring every bite is packed with taste.
Colorful Ingredients
The use of fresh bell peppers adds a pop of color and a subtle sweetness to the goulash.
They not only enhance the dish’s appearance but also contribute to its overall flavor profile.
Adding a sprinkle of cheese on top brings a creamy richness that perfectly complements the hearty ingredients.
Cooking Tips
To achieve the best results, it’s essential to brown the ground beef thoroughly.
This step adds depth to the flavors and creates a savory base for the goulash.
Don’t forget to taste and adjust the seasoning; a little salt and pepper can make a significant difference!
Serving Suggestions
Serve this goulash hot, with a rustic wooden spoon for that homey touch.
Pair it with crusty bread to soak up the rich tomato sauce, or a simple side salad for a refreshing contrast.
This dish is perfect for sharing, making it an excellent choice for a casual dinner with loved ones.
Perfect for Any Night
Whether it’s a chilly evening or just a night in, this ground beef goulash ticks all the boxes for a comforting meal.
Its hearty nature and delightful flavors bring joy to the table, making it a go-to recipe for weeknight dinners.
With its quick prep and cook time, it’s an ideal solution for busy lives without sacrificing taste.
The Perfect Quick Goulash Recipe
This easy ground beef goulash is a flavorful one-pot dish characterized by savory beef, colorful vegetables, and comforting pasta. It’s a well-balanced meal that is both hearty and satisfying, making it an ideal choice for a quick weeknight dinner.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 bell pepper, diced (any color)
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 cup beef broth
- 1 cup elbow macaroni
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Grated cheese for topping (optional)
Instructions
- Brown the Beef: In a large pot, heat olive oil over medium heat. Add the ground beef, chopped onion, and diced bell pepper. Cook until the beef is browned and the vegetables are tender, about 5-7 minutes.
- Add Garlic and Seasonings: Stir in the minced garlic and Italian seasoning. Cook for another minute until fragrant.
- Combine Ingredients: Add the diced tomatoes (with juice), beef broth, and elbow macaroni to the pot. Stir to combine and bring to a boil.
- Simmer: Reduce the heat to low, cover, and let simmer for about 15-20 minutes, or until the macaroni is cooked and the liquid has thickened slightly.
- Serve: Season with salt and pepper to taste. Serve hot, topped with grated cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2 bowls
- Calories: 480kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
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