These low carb peanut butter cookies are a simple and delicious treat made with just three ingredients. Perfect for those following a low-carb diet, they are quick to prepare and satisfy your sweet cravings without the guilt.
This recipe is straightforward and requires minimal cooking skills. You can enjoy these cookies as a snack or dessert, and they are naturally gluten-free.
Three-Ingredient Peanut Butter Cookies
Low carb peanut butter cookies are a delightful treat that can be made with just three simple ingredients.
These cookies are perfect for anyone looking to enjoy a sweet snack without straying from their dietary goals.
With minimal cooking skills required, you can whip up a batch in no time.
Quick and Easy Preparation
Preparation for these cookies is straightforward and quick.
In just about 15 minutes, you can have a fresh batch ready to enjoy.
The combination of peanut butter, a low-carb sweetener, and an egg creates a chewy texture that is both satisfying and delicious.
Ingredients You Need
To make these cookies, you will need one cup of peanut butter, which can be either smooth or crunchy depending on your preference.
A half cup of low-carb sweetener, such as erythritol or stevia, adds the perfect amount of sweetness.
Finally, a single large egg binds everything together, resulting in a cookie that is both tasty and low in carbohydrates.
Baking Instructions
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
In a mixing bowl, combine the peanut butter, sweetener, and egg, stirring until the mixture is smooth.
Scoop tablespoon-sized portions of the dough, roll them into balls, and place them on the baking sheet, ensuring they are spaced about two inches apart.
Creating the Perfect Cookie Shape
To give your cookies their signature look, flatten each ball slightly with a fork, creating a crisscross pattern on top.
This not only adds visual appeal but also helps the cookies bake evenly.
Bake them in the preheated oven for 10-12 minutes, or until the edges turn lightly golden.
Cooling and Enjoying Your Cookies
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
This cooling period helps them firm up and makes them easier to handle.
Enjoy these low carb peanut butter cookies as a snack or dessert, knowing they are a guilt-free indulgence!
Three-Ingredient Peanut Butter Cookies
These cookies are made with peanut butter, sweetener, and an egg, resulting in a chewy and flavorful cookie. The recipe takes about 15 minutes from start to finish and yields approximately 12 cookies.
Ingredients
- 1 cup peanut butter (smooth or crunchy)
- 1/2 cup low-carb sweetener (like erythritol or stevia)
- 1 large egg
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the peanut butter, sweetener, and egg. Stir until the mixture is smooth and well combined.
- Form Cookies: Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with a fork, creating a crisscross pattern.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 12 cookies
- Calories: 90kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 3g
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