This no-yeast monkey bread is a quick and delightful treat that combines soft, buttery biscuit pieces coated in cinnamon sugar. It’s perfect for breakfast, brunch, or a sweet snack.
The recipe is simple and requires minimal ingredients, making it accessible for anyone looking to whip up a delicious dessert without the wait for yeast to rise.
What is Monkey Bread?
Monkey bread is a delightful treat that brings a sense of nostalgia and comfort to many. This pull-apart bread is typically made with soft, buttery biscuit pieces that are coated in a sweet cinnamon sugar mixture.
Traditionally, monkey bread is baked in a bundt pan, allowing the dough to rise and form a beautiful, golden-brown crust. The name “monkey bread” comes from the way people eat it—pulling apart pieces with their fingers, much like how monkeys might pick at their food.
Why Choose a No-Yeast Version?
The no-yeast version of monkey bread is perfect for those who want a quick and easy dessert without the waiting time for yeast to rise. This recipe simplifies the process, making it accessible for anyone, regardless of baking experience.
With just a handful of ingredients, you can whip up a batch of this sweet treat in about 30 minutes. It’s an ideal choice for breakfast, brunch, or even an afternoon snack.
Ingredients You’ll Need
To create this scrumptious monkey bread, you’ll need refrigerated biscuit dough, granulated sugar, ground cinnamon, unsalted butter, brown sugar, and optionally, vanilla extract.
The combination of these ingredients results in a rich, sweet flavor profile that pairs beautifully with a warm cup of coffee or tea. The melted butter adds a luscious finish, making each bite irresistible.
Preparing Your Monkey Bread
Start by preheating your oven and greasing a bundt pan to prevent sticking. Then, mix the granulated sugar and cinnamon in a bowl to create the coating for the biscuit pieces.
Cut the biscuit dough into quarters and roll each piece in the cinnamon sugar mixture. Layer these coated pieces in the prepared bundt pan, ensuring they are evenly distributed for even baking.
Baking and Serving
Once your dough is arranged in the pan, prepare a mixture of melted butter and brown sugar to pour over the top. This step adds moisture and flavor, ensuring a deliciously gooey texture.
Bake the monkey bread until it turns golden brown, then allow it to cool slightly before inverting it onto a serving plate. The result is a stunning centerpiece that invites everyone to dig in.
Enjoying Your Creation
Serve the warm monkey bread with a side of extra cinnamon sugar for dipping. The fluffy biscuit pieces, coated in sweet cinnamon, make for a delightful experience.
Pair it with coffee or tea for a cozy treat that’s perfect for sharing with family and friends. Whether for a special occasion or a casual gathering, this no-yeast monkey bread is sure to impress.
Quick Monkey Bread Without Yeast
This monkey bread features tender biscuit dough pieces rolled in cinnamon sugar and baked until golden brown. The recipe takes about 30 minutes from start to finish and serves 6 people.
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.
- Prepare the Sugar Mixture: In a bowl, mix the granulated sugar and cinnamon together until well combined.
- Cut the Biscuit Dough: Open the biscuit cans and cut each biscuit into quarters.
- Coat the Dough: Roll each quarter in the cinnamon sugar mixture until fully coated. Place the coated pieces in the prepared bundt pan.
- Make the Butter Mixture: In a small bowl, combine the melted butter, brown sugar, and vanilla extract, if using. Pour this mixture evenly over the biscuit pieces in the bundt pan.
- Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow the monkey bread to cool in the pan for about 10 minutes before inverting it onto a serving plate. Pull apart and enjoy warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
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