This egg and bread casserole is a hearty and satisfying breakfast option that combines eggs, bread, and cheese for a delicious start to your day. It’s perfect for feeding a crowd or for meal prep.
The recipe is simple and can be customized with your favorite ingredients like vegetables, meats, or different types of cheese.
Overview of the Breakfast Casserole
This egg and bread breakfast casserole is a delightful way to start your day.
It combines the comforting flavors of eggs, bread, and cheese into a single dish that is both hearty and satisfying.
Perfect for gatherings or meal prep, this casserole is sure to please everyone at the table.
Ingredients That Make It Special
The beauty of this casserole lies in its simplicity and versatility.
Basic ingredients include cubed bread, eggs, and milk, which create a fluffy texture when baked.
Adding shredded cheese enhances the flavor, while optional ingredients like cooked bacon, sausage, or vegetables allow for customization based on personal preferences.
Preparation Steps
Getting started with this recipe is straightforward.
Begin by preheating your oven and preparing the bread by cubing it into bite-sized pieces.
Next, whisk together the eggs and milk with seasonings to create a rich mixture that will soak into the bread.
Once the egg mixture is ready, combine it with the bread and cheese, ensuring everything is evenly coated.
If you’re including any additional ingredients, such as diced vegetables or meats, now is the time to fold them in.
Baking to Perfection
Pour the combined mixture into a greased baking dish and place it in the oven.
The casserole needs about 40-45 minutes to bake until it is set and the top turns a beautiful golden brown.
The aroma that fills your kitchen during baking is simply irresistible!
Serving Suggestions
After baking, allow the casserole to cool slightly before slicing.
Serving it warm, garnished with fresh herbs, adds a touch of color and freshness.
Pair it with a side of fresh fruit for a balanced breakfast that is both nutritious and satisfying.
Nutrition Information
This breakfast casserole serves six and is a great option for those looking for a filling meal.
Each serving contains approximately 320 calories, with a good balance of protein and carbohydrates.
With the right ingredients, it can be a wholesome start to your day without compromising on taste.
Easy Egg and Bread Casserole Recipe
This breakfast casserole features layers of bread soaked in a creamy egg mixture, baked until golden and fluffy. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 6 slices of bread, cubed
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional: cooked bacon or sausage, diced vegetables (like bell peppers or spinach)
Instructions
- Prep the Ingredients: Preheat your oven to 350°F (175°C). Cube the bread and set aside.
- Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Combine: Add the cubed bread and cheese to the egg mixture, stirring gently to ensure the bread is well coated. If using, add any optional ingredients like cooked meat or vegetables.
- Bake: Pour the mixture into a greased 9×13 inch baking dish. Bake in the preheated oven for 40-45 minutes, or until the casserole is set and the top is golden brown.
- Serve: Allow to cool for a few minutes before slicing. Serve warm, garnished with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 18g
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