There’s something magical about the aroma of freshly baked Christmas cookies filling your home during the holiday season. These festive sugar cookies are not just treats; they are a delightful tradition that brings family and friends together. Perfect for decorating, gifting, or simply enjoying with a warm cup of cocoa, these cookies embody the spirit of Christmas.
Imagine a cheerful kitchen, laughter echoing, and kids decorating cookies with vibrant icing and sprinkles. This recipe is your ticket to holiday joy, ensuring that your cookie platter is the star of any festive gathering. Plus, they are surprisingly easy to whip up, so even novice bakers can join in on the fun.
Classic Festive Sugar Cookies
These sugar cookies are soft, sweet, and buttery, with a hint of vanilla that will make your taste buds dance with delight. The combination of a light crisp on the edges and a soft center creates a perfect texture that melts in your mouth.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons milk
- 1/4 teaspoon salt
- Icing and sprinkles for decorating
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a small bowl, stir together flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, then stir in vanilla.
- Combine Mixtures: Gradually blend in the dry ingredients. If the dough is too crumbly, add milk one tablespoon at a time until it holds together.
- Shape Cookies: Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass.
- Bake: Bake 8 to 10 minutes in the preheated oven, or until golden. Remove from oven and let cool on wire racks.
- Decorate: Once cooled, decorate with icing and sprinkles to your heart’s content.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 18g
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