The holiday season calls for special treats that bring everyone together, and this large batch Christmas treats recipe is perfect for that. Whether you’re hosting a festive gathering or simply want to spread some holiday cheer, these treats will delight both kids and adults alike.
Imagine a colorful array of cookies, candies, and snacks that fill your home with the comforting scents of cinnamon, chocolate, and peppermint. This recipe is designed to create a generous quantity, ensuring that there’s enough to share with family, friends, and neighbors.
These festive treats are not just easy to make; they’re also incredibly versatile. You can customize them with your favorite flavors and toppings, creating a delightful assortment that captures the spirit of the season.
Delicious Large Batch Christmas Treats
These Christmas treats combine the sweetness of chocolate chip cookies, the richness of peppermint bark, and the crunch of homemade caramel popcorn. Each bite is a delightful explosion of flavors and textures, making them irresistible to everyone who tries them.
Ingredients
- 4 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups unsalted butter, softened
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup crushed peppermint candies
- 6 cups popped popcorn
- 1 cup caramel sauce
- 1 cup powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Make the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Beat in the eggs and vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Fold in the chocolate chips.
- Bake the Cookies: Drop tablespoon-sized portions of the dough onto the prepared baking sheets, spacing them apart. Bake for 10-12 minutes, or until the edges are golden brown. Let them cool on the sheets for a few minutes before transferring to wire racks.
- Prepare the Peppermint Bark: Melt 2 cups of chocolate in a microwave or double boiler. Pour it onto a lined baking sheet and spread it evenly. Sprinkle the crushed peppermint candies on top while it’s still warm. Let it cool and harden, then break into pieces.
- Make the Caramel Popcorn: In a large bowl, combine the popped popcorn with the caramel sauce. Stir until evenly coated. Spread the popcorn on a baking sheet to cool and harden.
- Serve: Once everything is ready, arrange the cookies, peppermint bark, and caramel popcorn on platters. Dust with powdered sugar for an extra festive touch.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: About 24-36 servings
- Calories: 250kcal per serving
- Fat: 12g
- Protein: 2g
- Carbohydrates: 35g
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