These no-yeast dinner rolls are quick and easy to make, perfect for any meal. With simple ingredients, you can whip up a batch of soft and fluffy rolls in no time.
This recipe is ideal for those who want fresh bread without the waiting time for yeast to rise. They can be served warm with butter or used as a base for sliders.
Quick and Easy No-Yeast Dinner Rolls
These dinner rolls offer a delightful solution for those craving fresh bread without the lengthy wait for yeast to rise.
Made with baking powder, they achieve a light and airy texture that is perfect for any meal.
In just about 30 minutes, you can have a warm batch ready to serve, making them an ideal choice for busy weeknights or last-minute gatherings.
Simple Ingredients for Delicious Rolls
The beauty of these rolls lies in their simplicity.
With just a handful of ingredients, you can create something truly satisfying.
All-purpose flour, baking powder, salt, melted butter, milk, and a touch of honey or sugar come together to form the dough.
Optional melted butter for brushing adds an extra layer of flavor and richness.
Preparation Made Easy
Getting started is a breeze.
Begin by preheating your oven to 375°F (190°C) and preparing your baking sheet.
Mixing the dry ingredients is straightforward; whisk together the flour, baking powder, and salt until well combined.
In a separate bowl, combine the wet ingredients, ensuring the melted butter and milk are mixed thoroughly.
Shaping the Rolls
Once your mixtures are ready, combine them gently to form the dough.
Avoid overmixing to keep the rolls tender.
Transfer the dough to a floured surface and knead it lightly before dividing it into 12 equal pieces.
Shape each piece into a ball, ensuring they are uniform for even baking.
Baking to Perfection
Place the shaped rolls on your prepared baking sheet and pop them into the oven.
In just 15 to 20 minutes, they will transform into golden brown delights.
As soon as they come out of the oven, consider brushing the tops with melted butter for that irresistible sheen and flavor.
Serving Suggestions
Let the rolls cool slightly before serving them warm.
They pair wonderfully with a small dish of butter, allowing everyone to slather on as much as they like.
For an added touch, garnish with a sprig of fresh herbs to enhance the presentation.
These rolls can also serve as a base for sliders or be enjoyed alongside soups and salads.
Quick and Easy No-Yeast Dinner Rolls
These dinner rolls are made with baking powder instead of yeast, resulting in a light and airy texture. The recipe takes about 30 minutes from start to finish and yields 12 rolls.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1 tablespoon honey or sugar (optional)
- Additional melted butter for brushing (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, mix the melted butter, milk, and honey or sugar if using.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Shape the Rolls: Turn the dough onto a floured surface and knead gently for a minute. Divide the dough into 12 equal pieces and shape them into balls.
- Bake: Place the rolls on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown on top.
- Brush with Butter: If desired, brush the tops with melted butter immediately after removing from the oven.
- Serve: Let the rolls cool slightly before serving warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 rolls
- Calories: 150kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 20g