These vegan sourdough dinner rolls are the perfect addition to any meal. Soft, fluffy, and slightly tangy, these rolls bring a delightful texture and flavor that will impress everyone at the table. Whether you’re hosting a dinner party or just looking for a comforting side for your weeknight dinner, these rolls hit the spot.
Imagine breaking open a warm roll, the steam escaping as you spread a little vegan butter on top. It’s a simple pleasure that elevates any dining experience. Plus, with the sourdough starter, these rolls have a unique depth of flavor that goes beyond your typical bread recipe.
The Best Vegan Sourdough Dinner Rolls
These sourdough dinner rolls are airy and moist, boasting a subtle tang from the fermentation process. The crust is golden brown, while the interior remains soft and pillowy, making them irresistible right out of the oven.
Ingredients
- 1 cup active sourdough starter
- 1 1/2 cups warm water
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 tablespoon sugar
- 4 cups all-purpose flour, or as needed
Instructions
- Mix the Dough: In a large bowl, combine the sourdough starter, warm water, olive oil, salt, and sugar. Mix until well combined.
- Add Flour: Gradually add the flour, mixing until a soft dough forms. You may need to adjust the amount of flour depending on the humidity.
- Knead: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for 4-6 hours or until doubled in size.
- Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- Second Rise: Cover the rolls with a cloth and let them rise for another 1-2 hours until puffy.
- Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 25-30 minutes until golden brown on top.
- Cool: Remove from the oven and let cool slightly before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 12 rolls
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 24g
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