This unique recipe combines the savory flavors of focaccia bread with the sweet surprise of jelly filling. It’s a delightful twist on traditional bread that can be enjoyed as a snack or dessert.
The process is straightforward, allowing you to create a fluffy, golden-brown focaccia that is both soft and slightly crispy on the outside, filled with your choice of jelly for added sweetness.
Sweet and Savory Focaccia Bread with Jelly
This focaccia bread offers a delightful combination of savory and sweet flavors. The golden-brown crust, infused with olive oil and fresh herbs, creates a perfect base for the surprise jelly filling.
With its fluffy texture and slightly crispy exterior, this bread is a unique twist on traditional focaccia. It can be enjoyed as a snack or even as a dessert, making it versatile for any occasion.
Ingredients and Preparation
To create this delicious focaccia, you’ll need a few key ingredients. All-purpose flour, active dry yeast, warm water, olive oil, salt, sugar, and your choice of jelly or jam are essential.
Fresh herbs like rosemary or thyme add an aromatic touch, while coarse sea salt enhances the flavor. The preparation process is straightforward, allowing you to focus on the joy of baking rather than complicated techniques.
The Dough Making Process
The first step involves activating the yeast by combining warm water, sugar, and yeast in a bowl. After letting it sit for a few minutes, the mixture should become frothy, indicating that the yeast is ready to work its magic.
Next, mix the flour and salt in a large bowl, then add the yeast mixture and olive oil. Stir until a dough forms, and then knead it on a floured surface for several minutes until smooth and elastic.
Rising and Shaping the Dough
Once kneaded, place the dough in a greased bowl and cover it with a damp cloth. Allow it to rise in a warm area for about an hour, or until it has doubled in size. This step is crucial for achieving that fluffy texture.
After the first rise, punch down the dough and transfer it to a greased baking sheet. Shape it into a rectangle or circle, pressing it to about an inch thick.
Creating the Jelly Wells
Using your fingers, create dimples all over the surface of the dough. These wells will hold the jelly, so be careful not to overfill them. The contrast of the savory bread with the sweet jelly will create a delightful flavor experience.
After filling the wells, cover the dough again and let it rise for an additional 30 minutes. This second rise allows the dough to expand further, ensuring a light and airy texture.
Baking and Serving
Before baking, drizzle olive oil over the top and sprinkle with fresh herbs and coarse sea salt. Preheat your oven to 425°F (220°C) and bake the focaccia for 20-25 minutes until it turns golden brown.
Once baked, allow the focaccia to cool slightly before slicing. The warm bread, with its inviting jelly filling, is perfect to serve at room temperature or fresh out of the oven.
Sweet and Savory Focaccia Bread with Jelly
This focaccia bread is infused with olive oil and topped with herbs, then filled with a generous amount of jelly before baking. The recipe takes about 2 hours from start to finish and yields 8 servings.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (110°F)
- 1/4 cup olive oil, plus more for drizzling
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 cup jelly or jam of your choice (e.g., raspberry, strawberry)
- Fresh herbs for topping (e.g., rosemary, thyme, optional)
- Coarse sea salt for sprinkling
Instructions
- Activate Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
- Knead: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare Baking Sheet: Preheat the oven to 425°F (220°C). Grease a baking sheet with olive oil.
- Shape Dough: Punch down the risen dough and transfer it to the prepared baking sheet. Stretch and press the dough into a rectangle or circle about 1 inch thick.
- Create Wells: Use your fingers to make dimples all over the surface of the dough. Spoon jelly into the wells, being careful not to overfill.
- Second Rise: Cover the dough again and let it rise for another 30 minutes.
- Add Toppings: Drizzle olive oil over the top, sprinkle with fresh herbs and coarse sea salt.
- Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Cool and Serve: Allow the focaccia to cool slightly before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
- Servings: 8 pieces
- Calories: 220kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 34g
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