Pico de gallo is a vibrant, fresh salsa that adds a burst of flavor to any dish. This classic Mexican condiment combines diced tomatoes, onions, and cilantro, making it a perfect partner for chips or tacos. With just a few ingredients, you can create a delightful mix that will elevate your meals.
This recipe is not only quick and easy but also incredibly versatile. Whether you’re hosting a fiesta or simply want to spice up your weeknight dinner, pico de gallo is the way to go. The refreshing taste of this salsa is sure to impress your family and friends.
The Ultimate Pico de Gallo Recipe
This pico de gallo is a refreshing and tangy salsa, made with ripe tomatoes, crisp onions, and fresh cilantro. The perfect balance of acidity from lime juice and the heat from jalapeños creates a vibrant flavor profile that dances on the palate.
Ingredients
- 4 ripe tomatoes, diced
- 1 medium onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1-2 jalapeños, finely diced (adjust to taste)
- Juice of 1 lime
- Salt to taste
Instructions
- Combine Ingredients: In a medium bowl, combine the diced tomatoes, chopped onion, cilantro, and jalapeños.
- Add Lime Juice: Squeeze the juice of one lime over the mixture and season with salt to taste.
- Mix Well: Stir gently to combine all ingredients, ensuring that everything is evenly coated with lime juice and salt.
- Chill: Allow the pico de gallo to sit for at least 30 minutes to let the flavors meld together.
- Serve: Enjoy with tortilla chips, on tacos, or as a topping for grilled meats.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 40 minutes (includes chilling time)
Nutrition Information
- Servings: 6
- Calories: 30kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 7g
Related
- Authentic Pico De Gallo Salsa Recipe with Fresh Ingredients
- Pico De Gallo With Avocado: Fresh Salsa Recipe
- Quick and Easy Black Bean Pico De Gallo Recipe
- Strawberry Pico De Gallo with Greek Yogurt: A Fresh Twist