Frozen peach crisp is a simple, flavorful dessert that captures the essence of summer peaches, even in the off-season. Its combination of juicy fruit and crunchy topping makes it a crowd-pleaser that’s quick to prepare and perfect for any occasion.
Ingredients
- 4 cups frozen sliced peaches (about 4-5 large peaches)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and diced
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish with butter or non-stick spray.
- In a large mixing bowl, combine the frozen peaches, granulated sugar, lemon juice, vanilla extract, and cinnamon if using. Toss gently to coat the fruit evenly. Transfer the peach mixture into the prepared baking dish.
- In a separate bowl, prepare the topping by combining oats, flour, brown sugar, and salt. Mix well.
- Add the diced cold butter to the dry topping ingredients. Use a pastry cutter, fork, or your fingers to cut the butter into the mixture until it resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the peaches in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling around the edges.
- Remove from the oven and let cool for about 10 minutes before serving. This allows the juices to thicken slightly and makes serving easier.
Tips
- Substitute fresh peaches: If fresh peaches are in season, use about 4 cups sliced fresh peaches instead of frozen. Adjust the sugar depending on the sweetness of the fruit.
- Storing leftovers: Keep any leftover peach crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes or until warmed through.
- Make it gluten-free: Use a gluten-free flour blend and certified gluten-free oats to adapt this recipe for gluten sensitivities.
- Prevent sogginess: For a crispier topping, sprinkle a little extra sugar or oats on top before baking.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It also pairs beautifully with a drizzle of caramel or honey for added sweetness. For a lighter option, serve with Greek yogurt on the side.
Variations
- Berry Peach Crisp: Add 1 cup of fresh or frozen berries (blueberries, raspberries) to the peach filling for a mixed fruit version.
- Nutty Topping: Incorporate chopped nuts such as pecans or walnuts into the crumble topping for added crunch and flavor.
- Spiced Version: Increase the cinnamon to 1 teaspoon and add a pinch of ground ginger or nutmeg to enhance the warm spices.
- Vegan Peach Crisp: Replace butter with coconut oil or vegan butter and ensure the topping ingredients are vegan-friendly.
Storage and Reheating
Leftover frozen peach crisp can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the portion in an oven-safe dish and bake at 350°F for 10-15 minutes until warmed through. Alternatively, reheat in the microwave for 1-2 minutes, though the topping may lose some of its crispiness. For best results, reheat in the oven to preserve the crunchy topping.
Frequently Asked Questions
Can I use fresh peaches instead of frozen?
Absolutely. If peaches are in season, use about 4 cups of sliced fresh peaches. Adjust the sugar to taste, depending on the sweetness of your fruit. Fresh peaches may require a slightly shorter baking time, so keep an eye on the topping for golden-brown color.
How do I prevent the topping from becoming soggy?
To keep the topping crisp, ensure the butter is cold when mixing it into the dry ingredients, which helps create a crumbly texture. Additionally, baking at the right temperature and not overloading the dish with excess fruit juice prevents sogginess. If the crisp becomes soggy after storage, re-bake it for 10 minutes at 350°F to restore crunch.
Can I make this recipe ahead of time?
Yes, you can assemble the crisp up to a day in advance. Cover it tightly and refrigerate until ready to bake. Bake directly from the fridge, adding an extra 5-10 minutes if needed to ensure the topping is golden and the fruit is bubbling.
Is this dessert suitable for gluten-free diets?
Yes, simply substitute the all-purpose flour and oats with gluten-free alternatives. Use certified gluten-free oats and a gluten-free flour blend to maintain the texture and flavor of the original recipe.
Can I freeze peach crisp?
Yes, you can freeze assembled or baked peach crisp. To freeze before baking, assemble the dish, wrap tightly with plastic wrap and foil, and freeze for up to 3 months. To bake from frozen, add 10-15 minutes to the baking time. To freeze baked leftovers, allow them to cool completely, then store in airtight containers for up to a month. Reheat in the oven for best results.
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