This fruit bread pudding is a delightful dessert that combines stale bread with a mixture of eggs, milk, and seasonal fruits. It’s a great way to use up leftover bread while creating a comforting and satisfying dish.
The recipe is simple and can be customized with your choice of fruits, such as apples, berries, or raisins, making it versatile for any occasion.
Delightful Dessert Experience
Fruit bread pudding is a comforting dessert that brings warmth and nostalgia to any table.
This dish combines stale bread with a creamy custard and seasonal fruits, creating a satisfying treat that is perfect for gatherings or quiet evenings at home.
The golden-brown top and visible chunks of apples and berries make it visually appealing, inviting everyone to dig in.
Ingredients That Shine
The beauty of fruit bread pudding lies in its simplicity and versatility.
With just a handful of ingredients, you can create a dish that is both rich and flavorful.
Stale bread serves as the base, soaking up the creamy custard made from milk, cream, and eggs.
Adding mixed fruits like apples, berries, or even raisins enhances the sweetness and adds texture to each bite.
Creating the Perfect Custard
Making the custard is a straightforward process that elevates the dish.
Whisk together milk, cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
This mixture is poured over the bread and fruit, allowing the bread to soak up all the delicious flavors.
Letting it sit for a short while ensures that every piece of bread is infused with the custard.
Baking to Golden Perfection
Once combined, the mixture is poured into a greased baking dish and baked until the top is golden brown.
The aroma that fills the kitchen during baking is simply irresistible.
After about 40-45 minutes, the pudding is ready, with a knife inserted in the center coming out clean, signaling that it’s perfectly cooked.
Serving Suggestions
Fruit bread pudding can be enjoyed warm or at room temperature, making it a flexible dessert option.
For an extra touch, serve it with a drizzle of caramel sauce and a dollop of whipped cream on the side.
This combination adds a delightful sweetness and creaminess that complements the pudding beautifully.
A Cozy Dessert Scene
Imagine presenting this warm dish in a rustic ceramic bowl, surrounded by a cozy wooden table setting.
A small pitcher of cream and a fork nearby complete the inviting scene, making it perfect for sharing with loved ones.
Fruit bread pudding not only satisfies the sweet tooth but also creates a warm atmosphere, perfect for any occasion.
Easy Fruit Bread Pudding Recipe
This bread pudding features chunks of bread soaked in a creamy custard with added fruits for sweetness. The dish takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 6 cups stale bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups mixed fruits (e.g., apples, berries, raisins)
- Butter for greasing the baking dish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Prepare the Bread: In a large bowl, combine the cubed bread and mixed fruits. Set aside.
- Make the Custard: In another bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread and fruit, gently stirring to ensure all the bread is soaked. Let it sit for about 10-15 minutes to absorb the liquid.
- Bake: Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Cool and Serve: Allow the bread pudding to cool slightly before serving. It can be enjoyed warm or at room temperature, optionally topped with whipped cream or a drizzle of caramel sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 42g
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