Imagine pulling a warm, fluffy knot of bread fresh from the oven, seasoned with garlic and herbs. This garlic herb bread knots recipe is perfect for any gathering, adding a delightful touch to your meals. Whether it’s a family dinner or a festive celebration, these knots are sure to impress your guests.
These bread knots are not just visually appealing; they’re bursting with flavor. The combination of garlic and herbs creates an aromatic experience that will have everyone asking for the recipe. Plus, they are surprisingly simple to make, even for novice bakers!
Deliciously Easy Garlic Herb Bread Knots
These bread knots are soft, buttery, and infused with garlic and herbs.
Each bite offers a delightful combination of garlicky richness and fluffy texture.
They are a perfect addition to any meal, whether served as an appetizer or alongside your favorite dishes.
Ingredients That Shine
A handful of simple ingredients creates a warm and inviting flavor profile.
All-purpose flour, active dry yeast, and warm water come together to form the base.
Complementing this are garlic, olive oil, and a selection of herbs like parsley and oregano, giving these knots their signature taste.
Preparation Process
Creating these knots begins with activating the yeast.
Once it’s frothy, combine the flour and salt with the yeast mixture to form a soft dough.
Kneading the dough for a few minutes will provide the perfect texture, followed by a time of rising for the dough to double in size.
Shaping the Knots
Once the dough has risen, it’s time to get hands-on.
Divide the dough and roll each piece into a rope, then tie it into a knot.
This step not only shapes the bread but also adds a charming presentation that’s sure to impress.
Garlic Butter Coating
The aromatic garlic butter mixture is where the magic happens.
Melted butter infused with minced garlic, herbs, and spices makes for a mouth-watering coating.
Generously brushing this blend over the knots ensures every bite is packed with flavor.
Baking and Serving
After a quick bake, these knots emerge golden brown and irresistible.
Serve them warm alongside a bowl of marinara sauce for dipping, creating a comforting and savory experience.
Their delightful aroma and inviting appearance will have everyone reaching for seconds!
Deliciously Easy Garlic Herb Bread Knots
These bread knots are soft, buttery, and packed with herby goodness. Each bite is a perfect blend of garlicky richness and fluffy texture, making them an irresistible addition to any meal.
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- Grated Parmesan cheese for topping (optional)
Instructions
- Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Make the Dough: In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and olive oil. Mix until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
- Shape the Knots: Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Roll each piece into a rope, then tie into a knot.
- Prepare the Garlic Butter: In a small bowl, mix melted butter, minced garlic, parsley, oregano, and black pepper.
- Coat the Knots: Place the knots on a baking sheet lined with parchment paper. Brush generously with the garlic butter mixture. Sprinkle with grated Parmesan cheese if desired.
- Bake: Bake for 15-20 minutes or until golden brown. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
Nutrition Information
- Servings: 12 knots
- Calories: 150kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 20g
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