Ingredients for Gluten Free Strawberry Rhubarb Crumble
To make a delicious gluten free strawberry rhubarb crumble, you will need the following ingredients:
- For the filling:
- 4 cups fresh rhubarb, chopped
- 2 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar (adjust to taste)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- For the crumble topping:
- 1 cup gluten free rolled oats
- 1 cup almond flour
- 1/2 cup brown sugar (packed)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed (or coconut oil for a dairy-free option)
Step-by-Step Instructions
Now that you have gathered all your ingredients, let’s dive into the steps for preparing this delightful gluten free strawberry rhubarb crumble.
1. Prepare the Fruit Filling
Start by preheating your oven to 350°F (175°C). This ensures your crumble will bake evenly.
In a large mixing bowl, combine the chopped rhubarb and sliced strawberries. Add the granulated sugar, cornstarch, lemon juice, vanilla extract, and ground cinnamon (if using). Gently toss the mixture until the fruit is well-coated with the sugar and cornstarch. This will help thicken the filling as it bakes.
Transfer the fruit mixture to an 8×8 inch (or similar size) baking dish and spread it evenly across the bottom. Set aside while you prepare the crumble topping.
2. Make the Crumble Topping
In a separate mixing bowl, combine the gluten free rolled oats, almond flour, brown sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
Next, add the cold cubed butter or coconut oil to the dry ingredients. Using a pastry cutter, fork, or your fingers, work the butter into the mixture until it resembles coarse crumbs. The pieces should be about the size of peas. You want to have some larger bits for extra crunch!
3. Assemble the Crumble
Once your crumble topping is ready, sprinkle it evenly over the prepared fruit filling in the baking dish. Try to cover the fruit as much as possible, as this will create a delicious crust when baked.
4. Bake the Crumble
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling. Keep an eye on it as it bakes; if the topping begins to brown too quickly, you can cover it loosely with aluminum foil to prevent burning.
Once baked, remove the crumble from the oven and allow it to cool for about 10-15 minutes. This will help the juices thicken up a bit more, making it easier to serve.
Serving Suggestions
This gluten free strawberry rhubarb crumble is delicious served warm or at room temperature. Here are some serving suggestions to elevate your dessert:
- Top with a scoop of vanilla ice cream or dairy-free ice cream for a creamy contrast.
- Serve with a dollop of whipped cream or coconut whipped cream for added richness.
- Sprinkle with toasted nuts or seeds for an extra crunch.
- Pair with a drizzle of caramel sauce for a decadent twist.
Storage Tips
If you have any leftovers, you can store your gluten free strawberry rhubarb crumble in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to enjoy it warm again.
For longer storage, consider freezing the crumble. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat in the oven.
Variations to Try
This gluten free strawberry rhubarb crumble is delicious as-is, but you can also experiment with different flavors and ingredients to make it your own. Here are a few variations to consider:
- Mixed Berry Crumble: Substitute some or all of the strawberries with blueberries, raspberries, or blackberries for a mixed berry version.
- Nutty Crumble: Add chopped pecans, walnuts, or almonds to the crumble topping for added texture and flavor.
- Spiced Crumble: Mix in a pinch of nutmeg or ginger with the ground cinnamon for additional warmth and complexity.
- Maple Syrup: Replace the granulated sugar with maple syrup in the fruit filling for a different sweetening option.
Why You’ll Love This Recipe
This gluten free strawberry rhubarb crumble is not only easy to make, but it also brings together the sweet and tart flavors of strawberries and rhubarb in perfect harmony. The crumble topping provides a satisfying crunch, making each bite a delightful experience. It’s also a versatile recipe that allows for creativity, so you can tailor it to your taste preferences or dietary needs.
Whether you’re hosting a gathering, celebrating a special occasion, or simply looking for a sweet treat to enjoy at home, this crumble is sure to impress. Plus, it’s naturally gluten free, making it suitable for those with dietary restrictions.
Conclusion
Making a gluten free strawberry rhubarb crumble is a rewarding experience that results in a delicious, comforting dessert. With its simple ingredients and straightforward preparation, you can whip up this delightful treat in no time. The combination of sweet strawberries and tart rhubarb, topped with a crunchy crumble, makes for a dessert that everyone will love. So gather your ingredients, follow the steps, and enjoy this scrumptious crumble fresh from the oven!
Serving Suggestions
Once your gluten free strawberry rhubarb crumble is out of the oven and cooled slightly, it’s time to serve! Here are some delightful serving suggestions to make your dessert even more enjoyable:
- Warm with Ice Cream: Serve the crumble warm, topped with a generous scoop of vanilla ice cream or a dairy-free alternative. The contrast of warm fruit and cold ice cream is simply irresistible.
- With Yogurt: For a healthier option, serve with a dollop of Greek yogurt or coconut yogurt. This adds creaminess without overwhelming the flavors of the crumble.
- As a Breakfast Treat: Enjoy it for breakfast by serving it with a side of chia seed pudding or a sprinkle of granola for added crunch.
- In a Parfait: Layer the crumble with yogurt and fresh fruit in a glass for a beautiful and delicious parfait.
Tips for Perfecting Your Crumble
To ensure your gluten free strawberry rhubarb crumble turns out perfectly every time, here are some tips to keep in mind:
- Choose Fresh Ingredients: Use ripe, fresh strawberries and firm rhubarb for the best flavor. If rhubarb is out of season, you can also use frozen rhubarb; just make sure to thaw and drain excess moisture before using.
- Adjust Sweetness: Depending on your taste preference, you may want to adjust the amount of sugar in the fruit filling. Taste your strawberries and rhubarb before adding sugar to find the right balance of sweetness.
- Don’t Overmix the Topping: When making the crumble topping, mix until just combined. Overmixing can lead to a dense topping instead of a light and crumbly texture.
- Keep an Eye on Baking Time: Ovens can vary, so keep an eye on your crumble as it bakes. It should be bubbly and golden brown on top when it’s done.
Health Benefits of Strawberries and Rhubarb
This delightful dessert not only satisfies your sweet tooth but also packs some nutritional benefits. Here are a few reasons to feel good about enjoying this gluten free strawberry rhubarb crumble:
- Rich in Antioxidants: Both strawberries and rhubarb are loaded with antioxidants, which can help combat oxidative stress in the body.
- High in Fiber: The combination of fruits provides a good amount of dietary fiber, aiding in digestion and promoting gut health.
- Low in Calories: When enjoyed in moderation, this crumble can be a relatively low-calorie dessert option, especially when paired with yogurt instead of ice cream.
Final Thoughts
This gluten free strawberry rhubarb crumble recipe is a perfect way to indulge your sweet cravings while still enjoying a dish that is easy to make and full of flavor. The versatility of this recipe allows you to customize it to your liking, ensuring that it will become a beloved staple in your home. So, roll up your sleeves, invite some friends or family over, and enjoy making (and eating!) this delightful dessert together.
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Variations to Try
If you’re looking to switch things up, here are some delicious variations to try with your gluten free strawberry rhubarb crumble:
- Berry Medley: Combine strawberries with other berries like blueberries or blackberries for a mixed berry crumble that adds a burst of color and flavor.
- Citrus Twist: Add a splash of lemon or orange juice to the fruit filling for a zesty kick. The citrus complements the tartness of the rhubarb beautifully.
- Nuts and Seeds: Incorporate chopped nuts like almonds or walnuts into the crumble topping for added texture and nutritional benefits. You can also sprinkle in some chia or flax seeds for extra fiber.
- Spiced Up: Enhance the flavor by adding spices such as cinnamon, nutmeg, or ginger to the crumble topping. These warm spices can elevate the dish to new heights.
Storage Instructions
To keep your gluten free strawberry rhubarb crumble fresh, follow these storage tips:
- Room Temperature: If you plan to eat the crumble within a day or two, it can be stored at room temperature covered loosely with foil or plastic wrap.
- Refrigeration: For longer storage, keep the crumble in an airtight container in the fridge for up to a week. Make sure to let it cool completely before sealing it to avoid condensation.
- Freezing: You can also freeze the crumble. Wrap it tightly in plastic wrap and then in aluminum foil for up to 3 months. To reheat, simply thaw it in the fridge overnight and bake until warmed through.
Conclusion
Creating this gluten free strawberry rhubarb crumble is not just about enjoying a dessert; it’s about creating memories and savoring the delightful flavors of seasonal fruits. With its versatility, health benefits, and ease of preparation, this crumble is a fantastic addition to your recipe repertoire. Whether you share it with loved ones or savor it solo, each bite is a reminder of the simple pleasures in life. So get your ingredients ready, and dive into a world of deliciousness!
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